
Lamb domestic leg sirloin half separable lean and fat trimmed to 1/8" choice raw
74 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.9g

Lamb australian imported fresh leg sirloin half boneless separable lean and fat trimmed to 1/8" raw
216 Cal
3 oz
Carbs: 0g
Protein: 14.7g
Fat: 17g

Lamb domestic shoulder whole arm and blade separable lean only trimmed to 1/4" fat choice raw
41 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 1.9g

Veal shoulder whole arm and blade separable lean fat raw
37 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 1.5g

Veal rib separable lean and fat raw
46 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 2.6g

Lamb new zealand imported frozen leg whole shank and sirloin separable lean fat raw
58 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 4.1g

Veal loin separable lean and fat cooked braised
241 Cal
3 oz
Carbs: 0g
Protein: 25.7g
Fat: 14.6g

Lamb domestic leg whole shank and sirloin separable lean fat trimmed to 1/8" choice raw
59 Cal
1 oz
Carbs: 0g
Protein: 5.2g
Fat: 4.1g

Lamb australian imported fresh foreshank separable lean only trimmed to 1/8" fat cooked braised
297 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 49.5g
Fat: 9.4g

Lamb domestic shoulder whole arm and blade separable lean only trimmed to 1/4" fat choice cooked broiled
424 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.8g
Fat: 21.2g

Veal shoulder whole arm and blade separable lean fat cooked roasted
475 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.3g
Fat: 21.7g

Veal shoulder arm separable lean only cooked roasted
446 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71.1g
Fat: 15.8g

Lamb domestic rib separable lean and fat trimmed to 1/4" choice raw
105 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 9.7g

Veal variety meats and by-products kidneys raw
112 Cal
4 oz
Carbs: 1g
Protein: 17.8g
Fat: 3.5g

Lamb domestic shoulder arm separable lean only trimmed to 1/4" fat choice cooked braised
237 Cal
3 oz
Carbs: 0g
Protein: 30.2g
Fat: 12g

Lamb domestic shoulder blade separable lean and fat trimmed to 1/4" choice cooked roasted
725 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.4g
Fat: 53.2g

Lamb australian imported fresh shoulder blade separable lean only trimmed to 1/8" fat raw
139 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 7.7g

Veal sirloin separable lean and fat cooked roasted
543 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.6g
Fat: 28.1g

Lamb new zealand imported frozen rib separable lean only raw
45 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 2.4g

Lamb australian imported fresh shoulder arm separable lean and fat trimmed to 1/8" cooked braised
264 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 17.3g