Lamb Veal & Game Calories and Nutrition Info - Page 14

Raw Lamb, New Zealand, Imported Frozen, Leg, Whole Shank and Sirloin, Separable Lean and Fat
58 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 4.1g
Lamb Veal & Game Loin Chop, Grilled, Separable Lean and Fat
168 Cal
3 oz
Carbs: 0.1g
Protein: 23.8g
Fat: 8.1g
Raw Game Meat Beefalo Composite of Cuts
41 Cal
1 oz
Carbs: 0g
Protein: 6.6g
Fat: 1.4g
Game Meat Rabbit Domesticated, Stewed, Composite of Cuts
616 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 90.8g
Fat: 25.1g
Breaded Veal Leg Top Round, Pan-fried, Separable, Lean and Fat
702 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29.2g
Protein: 80.5g
Fat: 27.1g
Pan-fried Veal Variety Meats and By-products Brain
703 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 47.8g
Fat: 55.3g
Cooked Lamb Domestic Shoulder Blade, Choice, Roasted, Separable lean and fat, Trimmed to 1/8 Inch
691 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.9g
Fat: 49.1g
Imported Fresh, Cooked, Australian Lamb, Separable Fat
1585 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 23.4g
Fat: 164.7g
Raw Lamb Cuts, Lean and Fat, Trimmed to 1/4 Inch
76 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.1g
Cooked New Zealand Lamb Veal & Game Loin Chop, Imported, Fast Fried, with Separable Lean and Fat
282 Cal
3 oz
Carbs: 0.3g
Protein: 18.3g
Fat: 23g
Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Only
362 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.3g
Fat: 11.1g
Raw Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat
41 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 1.9g
Raw Veal Loin, Separable Lean and Fat
50 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.9g
Raw, Wild, Rabbit Game Meat
32 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 0.7g
Braised Lamb Variety Meats and By-products Pancreas
541 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 52.7g
Fat: 34.9g
Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean Only
135 Cal
3 oz
Carbs: 0g
Protein: 23.2g
Fat: 4.7g
Cooked New Zealand Lamb Veal & Game Loin Saddle, Imported, Fast Roasted, and Separable lean and fat
233 Cal
3 oz
Carbs: 0.1g
Protein: 18g
Fat: 17.8g
Imported Frozen, Raw, New Zealand Lamb Loin Separable Lean and Fat, Trimmed to 1/8 Inch
77 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 6.3g
Raw Lamb Heart, Variety Meats and By-products
138 Cal
4 oz
Carbs: 0.2g
Protein: 18.6g
Fat: 6.4g
Raw Domestic Lamb Leg Shank Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch
52 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.3g