Lamb Veal & Game Calories and Nutrition Info - Page 14

Cooked Veal Composite of Trimmed Retail Cuts, Separable Fat

1862 Cal

Raw Domestic Lamb Leg Shank Half Separable Lean and Fat, Choice, Trimmed to 1/4 Inch

57 Cal

Roasted Game Meat Beaver

664 Cal

Raw Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8"

88 Cal

Imported Frozen and Raw New Zealand Lamb Shoulder Whole Arm and Blade, Separable Lean Only

44 Cal

Domestic Lamb Rib, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

369 Cal

Raw Lamb Loin, New Zealand, Imported Frozen, Separable Lean Only

40 Cal

Domestic Cooked Lamb Leg and Shoulder, Braised, Cubed for Stew or Kabob, Separable Lean Only and Trimmed to 1/4 Inch Fat

607 Cal

Raw Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/8 Inch Choice

79 Cal

Imported, Frozen, New Zealand Lamb Shoulder, Cooked, Braised, Whole Arm and Blade, Separable Lean Fat and trimmed to 1/8 inch

797 Cal

Cooked, Roasted New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8",

592 Cal

Braised Veal Variety Meats and By-products Brain

461 Cal

Roasted Game Meat Deer

537 Cal

Roasted Veal Shoulder Arm Separable Lean Only

446 Cal

Lamb Domestic Leg Shank Half, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

428 Cal

New Zealand Imported Cooked Lamb Veal & Game, Slow Roasted Square-cut Shoulder, Separable Lean Only

163 Cal

Raw Veal Sirloin, Separable Lean Only

31 Cal

Raw Lamb Tongue, Variety Meats and By-products

251 Cal

Cooked, Broiled Australian Imported Fresh Lamb Leg Center Slice, Bone-In, Separable Lean and Fat Trimmed to 1/8"

183 Cal

Raw Game Meat Antelope

32 Cal