Lamb Veal & Game Calories and Nutrition Info - Page 14

Imported Fresh, Cooked Australian Lamb Leg Whole Shank and Sirloin, Roasted, Separable Lean Fat, Trimmed to 1/8 Inch

693 Cal

Imported Fresh, Raw, Australian Lamb Foreshank, Separable Lean Only, Trimmed to 1/8 Inch Fat

105 Cal

Raw, Imported, New Zealand Lamb Veal & Game Hind-shank, Separable Lean Only

130 Cal

Veal Leg Top Round, Roasted, Separable, Lean and Fat

573 Cal

Raw Buffalo Bison, Game Meat, Separable Lean Only

31 Cal

Bison Chuck Shoulder Clod Roast, Buffalo, Braised, Separable Lean Only, (3 to 5) Lb

1494 Cal

Lamb Domestic Foreshank, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

239 Cal

Raw Ground Deer

157 Cal

Raw Veal Sirloin, Separable Lean Only

31 Cal

Cooked, Grilled Lamb, Veal and Game, Australian, Imported, Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean Only, Trimmed to 0" Fat

201 Cal

Roasted Wild Game Meat Boar

544 Cal

Cooked Venison, Pan-broiled, Ground

174 Cal

Raw Australian Veal Rib Roast, Separable Lean Only

114 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Fat trimmed to 1/8 Inch

720 Cal

Domestic Lamb Shoulder Blade, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

721 Cal

Domestic Cooked Lamb Loin, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 inch

252 Cal

Cooked Lamb Domestic Shoulder Blade, Choice, Roasted, Separable lean and fat, Trimmed to 1/8 Inch

691 Cal

Imported Fresh and Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

200 Cal

Raw Veal Shoulder Whole Arm and Blade, Separable Lean Only

32 Cal

Cooked, Roasted New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8",

592 Cal