- Food Database
- Lamb Veal & Game
Raw Lamb Loin, New Zealand, Imported Frozen, Separable Lean Only
40 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2g
Braised Veal Variety Meats and By-products Kidneys
300 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 48.4g
Fat: 10.4g
Raw Lamb Tongue, Variety Meats and By-products
251 Cal
4 oz
Carbs: 0g
Protein: 17.7g
Fat: 19.4g
Raw Bison Chuck Shoulder Clod Roast, Buffalo, Separable Lean Only, (3 to 5) Pound
1472 Cal
1 roast
Carbs: 0g
Protein: 261.3g
Fat: 39g
Cooked Domestic Lamb, Choice, Roasted, Leg Whole Shank and Sirloin, Separable Lean Fat, Trimmed to 1/8 Inch
629 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.1g
Fat: 37.5g
Veal Rib, Roasted, Separable Lean and Fat
547 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.5g
Fat: 33.5g
Roasted Game Meat Beaver
664 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 109.1g
Fat: 21.8g
Imported, Frozen Lamb Leg, New Zealand, Roasted, Whole Shank and Sirloin, Separable Lean Fat
635 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64g
Fat: 40.1g
Domestic Lamb Rib, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch Choice
827 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 50.7g
Fat: 67.8g
Roasted Veal Sirloin Separable Lean Only
422 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.1g
Fat: 15.6g
Veal Rib, Roasted, Separable Lean Only
381 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 55.4g
Fat: 16g
Roasted Veal Leg Top Round Separable Lean Only
527 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 98.5g
Fat: 11.9g
Veal Shank Fore and Hind, Braised, Separable Lean Fat
371 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.2g
Fat: 12g
Domestic Lamb Shoulder Blade, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat
439 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.7g
Fat: 24.3g
Raw Bison Top Round Steak, Separable Lean Only, 1 Inch
597 Cal
1 steak
Carbs: 0g
Protein: 114g
Fat: 11.9g
Raw Game Meat Bear
46 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.4g
Lamb Domestic Shoulder Whole Arm and Blade, Choice, Roasted, Separable Lean Fat Trimmed to 1/4 Inch
742 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.6g
Fat: 53.7g
Imported Fresh Cooked Australian Lamb Rib, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat
564 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.5g
Fat: 28.1g
Simmered Cooked Bear
717 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 89.8g
Fat: 37.1g
Braised Lamb Variety Meats and By-products Spleen
460 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 78.1g
Fat: 14.1g