Lamb Veal & Game Calories and Nutrition Info - Page 10

Raw and Fresh Australian Lamb Shoulder Arm, Imported, Separable Lean Only and Trimmed to 1/8 Inch Fat

116 Cal

Raw, Frozen, New Zealand Lamb Foreshank, Imported and Separable Lean and Fat

52 Cal

Domestic Lamb Rib, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

827 Cal

Cooked Lamb Liver, Braised, Variety Meats and By-products

739 Cal

Raw Domestic Lamb Leg Shank Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

35 Cal

Raw Bison Ribeye, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

131 Cal

Veal Shank Fore and Hind, Braised, Separable Lean Fat

371 Cal

Imported, Frozen, Cooked Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean and Fat to 1/8 Inch

653 Cal

Imported Fresh, Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

160 Cal

Cooked Veal Shoulder Whole Arm and Blade, Roasted, Separable Lean and Fat

475 Cal

Cooked, Frozen, Imported Lamb, New Zealand, Composite of Trimmed Retail Cuts with Separable Lean and Fat

677 Cal

Imported, Frozen, Raw Lamb Leg Whole Shank and Sirloin, New Zealand, Separable Lean Only

36 Cal

Veal Shoulder Arm, Roasted, Separable Lean and Fat

518 Cal

Cooked Veal Breast, Separable Fat

148 Cal

Braised Veal Shoulder Arm Separable Lean Only

171 Cal

Fresh, Raw, Australian Lamb Veal & Game Leg, Imported, Trotter off, Bone-in, Separable Lean Only, and Trimmed to 1/8 Inch Fat

149 Cal

Braised Veal Variety Meats and By-products Brain

461 Cal

Raw Veal Shoulder Arm, Separable Lean and Fat

37 Cal

Grilled Lamb Chops

135 Cal

Imported Cooked New Zealand Lamb Veal & Game Subcutaneous Fat

674 Cal