List of Lamb Veal & Game Page 10

Imported Fresh, Cooked Australian Lamb Leg Whole Shank and Sirloin, Roasted, Separable Lean Fat, Trimmed to 1/8 Inch

693 Cal

Cooked New Zealand Lamb Veal & Game Loin Chop, Imported, Fast Fried, with Separable Lean and Fat

282 Cal

Roasted Wild Game Meat Boar

544 Cal

Cooked Buffalo Bison Ribeye Steak, Game Meat, Broiled, Separable Lean Only and 1 Inch

317 Cal

Cooked, Soaked, New Zealand Brains, Imported, Fried - Lamb Veal & Game

131 Cal

Braised Veal, Cubed for Stew Leg and Shoulder, Separable Lean Only

494 Cal

Game Meat Rabbit Domesticated, Stewed, Composite of Cuts

616 Cal

Domestic Cooked Lamb Leg and Shoulder, Braised, Cubed for Stew or Kabob, Separable Lean Only and Trimmed to 1/4 Inch Fat

607 Cal

Cooked Lamb Brain, Pan-fried

655 Cal

Bison Chuck Shoulder Clod Roast, Buffalo, Braised, Separable Lean Only, (3 to 5) Lb

1494 Cal

Braised Lamb Variety Meats and By-products Kidneys

349 Cal

Cooked, Roasted Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8"

860 Cal

Domestic Lamb Rib, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

369 Cal

Raw Lamb Heart, Variety Meats and By-products

138 Cal

Cooked Lamb Liver, Braised, Variety Meats and By-products

739 Cal

Raw Australian Lamb, Imported Fresh, Leg Sirloin Chops, Boneless, Separable Lean and Fat Trimmed to 1/8"

59 Cal

Australian Veal Hind Shank, Bone-in, Separable Lean and Fat

122 Cal

Cooked, Braised Veal Variety Meats and By-Products, Liver Calf

154 Cal

Raw Domestic Lamb Shoulder Blade, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

43 Cal

Fresh, Raw, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

121 Cal