- Food Database
- Lamb Veal & Game

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
693 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71.5g
Fat: 43g

Lamb, Veal & Game, New Zealand Imported, Loin Chop, Separable Lean and Fat, Cooked, Fast Fried
282 Cal
3 oz
Carbs: 0.3g
Protein: 18.3g
Fat: 23g

Game Meat, Boar, Wild, Cooked, Roasted
544 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.2g
Fat: 14.9g

Game Meat Bison Ribeye, Separable Lean Only, 1" Steak, Cooked, Broiled, Buffalo
317 Cal
1 steak ( yield from 232.8 g raw meat )
Carbs: 0g
Protein: 52.7g
Fat: 10.1g

Lamb, Veal & Game, New Zealand Imported Brains, Cooked, Soaked, and Fried
131 Cal
3 oz
Carbs: 0g
Protein: 11.9g
Fat: 9.3g

Veal Cubed for Stew, Leg and Shoulder, Separable Lean Only, Cooked, Braised
494 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.9g
Fat: 11.3g

Game Meat Rabbit, Domesticated, Composite of Cuts, Cooked, Stewed
616 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 90.8g
Fat: 25.1g

Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Braised
607 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.6g
Fat: 23.9g

Lamb Variety Meats and By-Products, Brain, Cooked, Pan-Fried
655 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 40.7g
Fat: 53.3g

Game Meat, Bison, Chuck Shoulder Clod, Separable Lean Only, 3-5 lb Roast, Cooked, Braised, Buffalo
1494 Cal
1 roast ( yield from 1247 g raw meat )
Carbs: 0g
Protein: 261.5g
Fat: 42g

Lamb Variety Meats and By-Products, Kidneys, Cooked, Braised
349 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 2.5g
Protein: 60.3g
Fat: 9.2g

Lamb, Australian, Imported, Fresh, Leg Sirloin Half, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
860 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 76.1g
Fat: 59.3g

Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
369 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 41.6g
Fat: 21.2g

Lamb, Variety Meats and By-Products, Heart, Raw
138 Cal
4 oz
Carbs: 0.2g
Protein: 18.6g
Fat: 6.4g

Lamb, Variety Meats and By-Products, Liver, Cooked, Braised
739 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 8.5g
Protein: 102.7g
Fat: 29.6g

Lamb, Australian, Imported Fresh, Leg Sirloin Chops, Boneless, Separable Lean and Fat Trimmed to 1/8", Raw
59 Cal
1 oz
Carbs: 0g
Protein: 5.2g
Fat: 4.1g

Veal Australian Shank, Hind, Bone-In, Separable Lean and Fat
122 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 6.1g

Veal Variety Meats and By-Products, Liver, Cooked, Braised, Calf
154 Cal
1 slice (yield from 116g raw liver)
Carbs: 3g
Protein: 22.7g
Fat: 5g

Lamb, Domestic, Shoulder Blade, Separable Lean Only Trimmed to 1/4" Fat, Choice, Raw
43 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 2.2g

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/8" Fat, Raw
121 Cal
3 oz
Carbs: 0g
Protein: 17.2g
Fat: 5.3g