Lamb Veal & Game Calories and Nutrition Info - Page 10

Braised Lamb Domestic Foreshank Separable Lean and Fat, Trimmed to 1/8 Inch
360 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 42g
Fat: 19.9g
Raw, Wild, Rabbit Game Meat
32 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 0.7g
Soaked, New Zealand Lamb Veal & Game Heart, Simmered, Imported
137 Cal
3 oz
Carbs: 0g
Protein: 22.3g
Fat: 5.3g
Veal Rib, Braised, Separable Lean Only
355 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.1g
Fat: 12.7g
Raw Veal Variety Meats and By-products Kidneys
112 Cal
4 oz
Carbs: 1g
Protein: 17.8g
Fat: 3.5g
Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch
74 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.9g
Lamb Domestic Foreshank Separable Lean and Fat, Choice, Braised, Trimmed to 1/4 Inch
360 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 42g
Fat: 19.9g
Veal Shoulder Arm, Braised, Separable Lean and Fat
201 Cal
3 oz
Carbs: 0g
Protein: 28.6g
Fat: 8.7g
Cooked Raccoon, Roasted
1017 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 116.5g
Fat: 57.9g
Buffalo Bison Top Sirloin Steak, Broiled, Separable Lean Only, 1 Inch
332 Cal
1 steak ( yield from 309.7 g raw meat )
Carbs: 0g
Protein: 54.4g
Fat: 11g
New Zealand, Imported Frozen Raw Lamb, Rib Separable Lean and Fat
68 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 5.3g
Domestic Lamb Shoulder Blade, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
437 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.7g
Fat: 23.4g
Veal Leg Top Round, Roasted, Separable, Lean and Fat
573 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 99.2g
Fat: 16.6g
Raw Lamb Veal & Game Shank, Separable Lean Only
80 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 1.4g
Imported Fresh, Raw, Australian Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8 Inch
218 Cal
3 oz
Carbs: 0g
Protein: 14.2g
Fat: 17.4g
Raw Lamb Veal & Game, Australian, Imported, Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat
155 Cal
4 oz
Carbs: 0g
Protein: 25.4g
Fat: 6g
Braised Lamb Variety Meats and By-products Tongue
701 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 55g
Fat: 51.7g
Beefalo, Roasted, Composite of Cuts
639 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 104.2g
Fat: 21.5g
Cooked Domestic Lamb, Choice, Braised Shoulder Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat
484 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.3g
Fat: 28g
Cooked, Roasted Lamb, Domestic, Leg, Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice
410 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57g
Fat: 18.4g