Lamb Veal & Game Calories and Nutrition Info - Page 10

Braised Veal Shoulder Arm Separable Lean Only
171 Cal
3 oz
Carbs: 0g
Protein: 30.4g
Fat: 4.5g
Raw, Imported, New Zealand Lamb Veal & Game Neck Chops, Separable Lean and Fat
261 Cal
4 oz
Carbs: 0.2g
Protein: 19.7g
Fat: 20.2g
Imported, New Zealand Lamb Veal & Game, Braised, Ground
163 Cal
3 oz
Carbs: 0g
Protein: 19.2g
Fat: 9.6g
Domestic Lamb Loin, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch
769 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 56g
Veal Sirloin, Roasted, Separable Lean and Fat
543 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.6g
Fat: 28.1g
Raw Australian Lamb, Imported, Fresh, Foreshank, Separable Lean and Fat, Trimmed to 1/8"
166 Cal
3 oz
Carbs: 0g
Protein: 16g
Fat: 10.8g
Imported, New Zealand Lamb Veal & Game Leg, Slow Roasted, Chump off Shank, Tunnel-boned, Separable Lean and Fat
177 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 10.8g
Pan-broiled Buffalo Ground Bison
207 Cal
1 patty ( yield from 112.7 g raw meat )
Carbs: 0g
Protein: 20.7g
Fat: 13.2g
Imported, Frozen, Cooked Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean Only
338 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 48.5g
Fat: 14.5g
Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh Leg Trotter Off, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat
183 Cal
3 oz
Carbs: 0g
Protein: 27.3g
Fat: 8.2g
Imported Frozen, New Zealand Lamb Foreshank, Braised, Separable Lean and Fat
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0.1g
Protein: 51g
Fat: 25.2g
Imported Frozen and Raw New Zealand Lamb Shoulder Whole Arm and Blade, Separable Lean Only
44 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 2.4g
Grilled Lamb Veal & Game Leg Top Round Cutlet, Cap off, Boneless
128 Cal
3 oz
Carbs: 0g
Protein: 27.1g
Fat: 2.2g
Raw Game Meat Antelope
32 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 0.6g
Raw Lamb Variety Meats and By-products Liver
157 Cal
4 oz
Carbs: 2g
Protein: 23g
Fat: 5.7g
Stewed Wild Game Meat Rabbit
517 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 98.7g
Fat: 10.5g
Raw Lamb Veal & Game Shank, Separable Lean Only
80 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 1.4g
Domestic Cooked Lamb Leg and Shoulder, Braised, Cubed for Stew or Kabob, Separable Lean Only and Trimmed to 1/4 Inch Fat
607 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.6g
Fat: 23.9g
Veal Rib, Braised, Separable Lean Only
355 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.1g
Fat: 12.7g
Raw Lamb Pancreas, Variety Meats and By-products
172 Cal
4 oz
Carbs: 0g
Protein: 16.8g
Fat: 11.1g