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*Based on this person: 25-year-old female, 5'7", 144 lbs
Swimming
23 min
Jogging
20 min
Cycling
20 min
Walking
36 min
| Food | Unit | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
 | 1 unit, cooked (yield from 1 lb raw meat) | 1862 Cal | 0 g | 27.32 g | 193.55 g |
 |
Cooked Veal Composite of Trimmed Retail Cuts, Separable Fat
1 unit, cooked (yield from 1 lb raw meat)1862 Cal
Trimmed Raw Veal Composite, Retail Cuts, Separable Fat
1 oz181 Cal
Raw Veal Breast, Whole Boneless, Separable Lean and Fat
1 oz59 Cal
Veal Breast Plate, Braised, Half, Boneless, Separable Lean and Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)821 Cal
Imported, Frozen, Raw New Zealand Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat
1 oz79 Cal
| 1 oz |
| 181 Cal |
| 0 g |
| 1.71 g |
| 19.23 g |
| 1 oz | 59 Cal | 0 g | 4.95 g | 4.18 g |
