Lamb Veal & Game Calories and Nutrition Info - Page 11

Fresh Imported Australian Lamb Veal & Game Rack Roast, Cooked, Roasted, Frenched, Denuded, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch
164 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 8.4g
Imported, Frozen, Raw Lamb Foreshank Separable Lean and Fat, New Zealand, Trimmed to 1/8-Inch
63 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.6g
Breaded Veal Leg Top Round, Pan-fried, Separable Lean Only
637 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29g
Protein: 83.8g
Fat: 18.5g
Roasted Wild Game Meat Boar
544 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.2g
Fat: 14.9g
Pan-fried Lamb Variety Meats and By-products Liver
766 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 12.2g
Protein: 82.2g
Fat: 40.7g
Cooked Domestic Lamb Shoulder Arm, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch
798 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.4g
Fat: 57.9g
Raw Veal Sirloin, Separable Lean Only
31 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 0.7g
Raw Lamb Veal & Game Shank, Separable, Lean and Fat
91 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 2.8g
Raw Australian Lamb, Imported Fresh, Leg Sirloin Chops, Boneless, Separable Lean and Fat Trimmed to 1/8"
59 Cal
1 oz
Carbs: 0g
Protein: 5.2g
Fat: 4.1g
Raw Veal Sirloin, Separable Lean and Fat
43 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 2.2g
Veal Rib, Braised, Separable Lean and Fat
444 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.4g
Fat: 22.2g
Raw, New Zealand, Imported Lamb Veal & Game Neck Chops, Separable Lean Only
171 Cal
4 oz
Carbs: 0g
Protein: 22.4g
Fat: 9g
Lamb Veal & Game Foreshank Osso Buco, Braised, Separable, Lean and Fat
155 Cal
3 oz
Carbs: 0.1g
Protein: 23.7g
Fat: 6.6g
Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean and Fat to 1/8 Inch
69 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 5.3g
Imported, Raw, New Zealand Lamb Veal & Game Intermuscular Fat
640 Cal
1 serving
Carbs: 1.3g
Protein: 4.6g
Fat: 68.5g
Raw Australian Veal Shank Fore, Bone-in, Separable Lean Only
105 Cal
3 oz
Carbs: 0g
Protein: 17.2g
Fat: 4g
Lamb Domestic Shoulder Arm, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
239 Cal
3 oz
Carbs: 0g
Protein: 20.8g
Fat: 16.6g
Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch
498 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.3g
Fat: 30.5g
Domestic Lamb Rib, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice
345 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 40.8g
Fat: 19g
Raw Domestic Lamb Rib, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch
97 Cal
1 oz
Carbs: 0g
Protein: 4.3g
Fat: 8.7g