List of Lamb Veal & Game Page 11

Braised Lamb Variety Meats and By-products Tongue

701 Cal

Raw Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice

48 Cal

Raw Lamb Spleen

114 Cal

Raw Goat

31 Cal

Braised Veal Variety Meats and By-products Tongue

515 Cal

Imported Fresh, Australian Lamb Loin, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

163 Cal

Australian, Imported Fresh, Cooked Lamb Loin, Broiled, Separable Lean and Fat, and Trimmed to 1/8 Inch

186 Cal

Veal Breast, Braised, Whole, Boneless, Separable Lean Only

517 Cal

Imported Fresh, Cooked Australian Lamb Leg Center Slice Bone-in, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

156 Cal

Veal Leg Top Round Separable Lean Only, Pan-fried, Not Breaded

529 Cal

Raw Lamb Variety Meats and By-products Lungs

107 Cal

Raw Veal Variety Meats and By-products Tongue

148 Cal

Raw Game Meat Buffalo Water

28 Cal

Raw Bison Ribeye, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

131 Cal

Braised Lamb Variety Meats and By-products Lungs

431 Cal

Beefalo, Roasted, Composite of Cuts

639 Cal

Braised Veal Loin Separable Lean Only

192 Cal

Cooked Raccoon, Roasted

1017 Cal

Raw Bison Shoulder Clod, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

123 Cal

Cooked Game Meat Buffalo, Water and Roasted

445 Cal