Lamb Veal & Game Calories and Nutrition Info - Page 11

Cooked Domestic Lamb Leg Shank Half, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

605 Cal

Imported Fresh, Raw, Australian Lamb Shoulder Blade, Separable Lean Only and Trimmed to 1/8 Inch Fat

139 Cal

Raw Domestic Lamb, Choice, Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8 Inch

69 Cal

Imported Fresh, Australian Lamb Shoulder Arm, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

264 Cal

Beefalo, Roasted, Composite of Cuts

639 Cal

Imported, Frozen, New Zealand Lamb Shoulder, Cooked, Braised, Whole Arm and Blade, Separable Lean Fat and trimmed to 1/8 inch

797 Cal

Raw Lamb Tongue, Variety Meats and By-products

251 Cal

Lamb Domestic Shoulder Arm, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

239 Cal

Fresh, Cooked, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

474 Cal

Fresh, Raw, Australian Imported Lamb, Trimmed Retail Cuts, Composite of Separable Lean and Fat to 1/8 Inch

195 Cal

Cooked, Soaked, New Zealand Lamb Veal & Game Sweetbread, Simmered, Imported

122 Cal

Imported, Frozen, Raw Lamb, New Zealand, Composite of Trimmed Retail Cuts and Separable Lean Only

36 Cal

Australian, Imported Fresh, Cooked Lamb Loin, Broiled, Separable Lean and Fat, and Trimmed to 1/8 Inch

186 Cal

Lamb Domestic Foreshank Separable Lean and Fat, Choice, Braised, Trimmed to 1/4 Inch

360 Cal

Raw, Imported Fresh, Australian Lamb Leg Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8 Inch Fat

115 Cal

Raw Ground Bison, Grass-fed

124 Cal

Raw Bison Ribeye, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

131 Cal

Braised Lamb Variety Meats and By-products Tongue

701 Cal

Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4 Inch Fat

38 Cal

Veal Rib, Roasted, Separable Lean Only

381 Cal