Lamb Veal & Game Calories and Nutrition Info - Page 11

Fresh, Raw, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

121 Cal

Cooked Lamb Veal & Game Seam, Fat Only

505 Cal

Cooked, Roasted Lamb, New Zealand, Imported Frozen, Leg, Whole, Shank and Sirloin, Separable Lean Only

395 Cal

Cooked Lamb Domestic Shoulder Arm, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

294 Cal

Imported Fresh, Australian Lamb Shoulder Arm, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

264 Cal

Raw Veal Shoulder Blade, Separable Lean and Fat

42 Cal

Raw Bison Top Round Steak, Separable Lean Only, 1 Inch

597 Cal

Veal Breast Point Half, Braised, Boneless, Separable Lean and Fat

680 Cal

Lamb Domestic Shoulder Whole Arm and Blade, Choice, Roasted, Separable Lean Fat Trimmed to 1/4 Inch

742 Cal

Raw, Imported New Zealand Lamb Veal & Game Loin, Separable, Boneless, Lean and Fat

138 Cal

Braised Lamb Variety Meats and By-products Lungs

431 Cal

Raw Veal Breast, Whole Boneless, Separable Lean and Fat

59 Cal

Roasted Game Meat Horse

595 Cal

Imported, Frozen, Raw Lamb Leg Whole Shank and Sirloin, New Zealand, Separable Lean Only

36 Cal

Raw Lamb Shoulder Whole Arm and Blade, Choice, Domestic, Separable Lean and Fat, Trimmed to 1/8 Inch

69 Cal

Imported, Frozen Lamb Loin, New Zealand, Broiled and Separable Lean Only

169 Cal

Raw Domestic Lamb Shoulder Blade, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

43 Cal

Raw Veal Shoulder Whole Arm and Blade, Separable Lean Only

32 Cal

Cooked Buffalo Bison Ribeye Steak, Game Meat, Broiled, Separable Lean Only and 1 Inch

317 Cal

Braised Veal Variety Meats and By-products Lungs

312 Cal