Lamb Veal & Game Calories and Nutrition Info - Page 9

Imported Fresh Cooked Australian Lamb Rib, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat

564 Cal

Buffalo Bison Top Sirloin Steak, Broiled, Separable Lean Only, 1 Inch

332 Cal

Imported Fresh, Cooked, Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8 Inch Fat

517 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4 Inch

750 Cal

Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Roasted, Trimmed to 1/4 Inch

765 Cal

Cooked Domestic Lamb Shoulder Arm Separable Lean Only, Choice, Broiled, Trimmed to 1/4 Inch Fat

170 Cal

Raw, Imported New Zealand Lamb Veal & Game Chump, Boneless, Separable Lean Only

137 Cal

Raw Australian Veal Shank Hind, Bone-in, Separable Lean Only

104 Cal

Fresh, Raw, Australian Lamb, Composite of Trimmed Retail Cuts, Imported, Separable Lean Only and to 1/8 Inch Fat

121 Cal

Raw, Imported, New Zealand Lamb Veal & Game Neck Chops, Separable Lean and Fat

261 Cal

Cooked, Grilled Lamb, Veal and Game, Australian, Imported, Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean Only, Trimmed to 0" Fat

201 Cal

Raw Ground Elk

172 Cal

Roasted Game Meat Horse

595 Cal

Raw Veal Variety Meats and By-products Heart

124 Cal

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat

492 Cal

Imported, Frozen, Raw New Zealand Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat

79 Cal

Raw Veal Shoulder Whole Arm and Blade, Separable Lean Only

32 Cal

New Zealand Imported Cooked Lamb Veal & Game, Slow Roasted Square-cut Shoulder, Separable Lean Only

163 Cal

Cooked and Frozen New Zealand Lamb, Imported, Composite of Trimmed Retail Cuts, Separable Fat

1676 Cal

Roasted Game Meat Antelope

510 Cal