
Veal variety meats and by-products pancreas cooked braised
614 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 69.8g
Fat: 35g

Veal breast whole boneless separable lean and fat cooked braised
753 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 76.3g
Fat: 47.5g

Lamb new zealand imported frozen rib separable lean and fat trimmed to 1/8" raw
88 Cal
1 oz
Carbs: 0g
Protein: 4.5g
Fat: 7.7g

Lamb domestic rib separable lean and fat trimmed to 1/8" choice cooked broiled
755 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.2g
Fat: 59.5g

Lamb domestic loin separable lean and fat trimmed to 1/8" choice cooked roasted
769 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 56g

Veal variety meats and by-products heart cooked braised
368 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0.3g
Protein: 57.7g
Fat: 13.4g

Lamb australian imported fresh leg shank half separable lean and fat trimmed to 1/8" raw
171 Cal
3 oz
Carbs: 0g
Protein: 15.8g
Fat: 11.5g

Veal breast separable fat cooked
148 Cal
1 oz
Carbs: 0g
Protein: 2.7g
Fat: 15.1g

Lamb australian imported fresh foreshank separable lean and fat trimmed to 1/8" raw
166 Cal
3 oz
Carbs: 0g
Protein: 16g
Fat: 10.8g

Lamb australian imported fresh leg shank half separable lean only trimmed to 1/8" fat raw
113 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 4.3g

Lamb australian imported fresh loin separable lean and fat trimmed to 1/8" raw
173 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 11.4g

Lamb variety meats and by-products mechanically separated raw
627 Cal
8 oz
Carbs: 0g
Protein: 34g
Fat: 53.4g

Veal shoulder whole arm and blade separable lean fat cooked braised
435 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.2g
Fat: 19.4g

Lamb domestic loin separable lean only trimmed to 1/4" fat choice raw
41 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.7g

Veal shank fore and hind separable lean fat raw
32 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 1g

Veal variety meats and by-products lungs cooked braised
312 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 56.2g
Fat: 7.9g

Lamb australian imported fresh leg center slice bone-in separable lean only trimmed to 1/8" fat raw
41 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.7g

Lamb domestic shoulder blade separable lean and fat trimmed to 1/4" choice raw
73 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 5.9g

Lamb australian imported fresh shoulder arm separable lean only trimmed to 1/8" fat raw
116 Cal
3 oz
Carbs: 0g
Protein: 16.9g
Fat: 4.9g

Lamb variety meats and by-products pancreas raw
172 Cal
4 oz
Carbs: 0g
Protein: 16.8g
Fat: 11.1g