Lamb Veal & Game Calories and Nutrition Info - Page 9

Imported Fresh, Raw, Australian Lamb Leg Sirloin Chops, Boneless, Separable Lean Only and Trimmed to 1/8 Inch Fat

37 Cal

Imported New Zealand Lamb Veal & Game Tenderloin, Fast Fried, Separable Lean and Fat

133 Cal

Imported Fresh, Raw, Australian Lamb Shoulder Arm, Separable Lean and Fat, Trimmed to 1/8 Inch

207 Cal

Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean Only

162 Cal

Raw Veal Shoulder Arm, Separable Lean Only

30 Cal

Raw Lamb, Domestic Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice

36 Cal

Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

498 Cal

Cooked Domestic Lamb Shoulder Arm, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

798 Cal

Cooked New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Imported, Braised, Separable Lean and Fat

274 Cal

Raw Veal Leg Top Round Separable Lean Only

30 Cal

Roasted Game Meat Elk

496 Cal

Raw Game Meat Horse

38 Cal

Raw Domestic Lamb Leg Shank Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

52 Cal

Imported, Fresh, Raw Lamb Veal & Game, Australian, Seam Fat

459 Cal

Cooked, Roasted Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4", Choice

915 Cal

New Zealand Imported Hind-shank, braised, with separable lean and fat, Lamb Veal & Game

210 Cal

New Zealand Lamb Veal & Game Breast, Imported, Braised, Separable Lean Only

230 Cal

Soaked, New Zealand Lamb Veal & Game Heart, Simmered, Imported

137 Cal

Cooked Veal Breast, Separable Fat

148 Cal

Raw Domestic Lamb Shoulder Arm Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

69 Cal