Lamb Veal & Game Calories and Nutrition Info - Page 9

Raw Lamb Heart, Variety Meats and By-products
138 Cal
4 oz
Carbs: 0.2g
Protein: 18.6g
Fat: 6.4g
Cooked, Roasted Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8"
739 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 46.3g
Fat: 60g
Roasted Game Meat Moose
456 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 99.5g
Fat: 3.3g
Lamb Veal & Game Foreshank Osso Buco, Braised, Separable Lean Only
133 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 3.8g
Imported, New Zealand Lamb Veal & Game, Braised, Ground
163 Cal
3 oz
Carbs: 0g
Protein: 19.2g
Fat: 9.6g
Raw, Imported Frozen, New Zealand Lamb Shoulder Whole Arm and Blade, Separable Lean Fat
77 Cal
1 oz
Carbs: 0.1g
Protein: 4.6g
Fat: 6.5g
Imported Fresh and Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat
200 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 11.8g
Raw Domestic Lamb Leg Shank Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat
35 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.2g
Raw Domestic Lamb, Choice, Composite of Trimmed Retail Cuts with Separable Lean and Fat to 1/8 Inch
69 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 5.3g
Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Roasted, Trimmed to 1/4 Inch
765 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.5g
Fat: 54.2g
Imported Fresh and Raw Australian Lamb Leg Shank Half, Separable Lean Only and Trimmed to 1/8 Inch Fat
113 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 4.3g
Raw Domestic Lamb Loin, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice
41 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.7g
Raw New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean and Fat
191 Cal
4 oz
Carbs: 0.1g
Protein: 22.5g
Fat: 11.3g
Cooked, Soaked, New Zealand Brains, Imported, Fried - Lamb Veal & Game
131 Cal
3 oz
Carbs: 0g
Protein: 11.9g
Fat: 9.3g
Imported New Zealand Lamb Veal & Game Tenderloin, Fast Fried, Separable Lean and Fat
133 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.3g
Cooked, Frozen, Imported Lamb, New Zealand, Composite of Trimmed Retail Cuts with Separable Lean and Fat
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.2g
Fat: 49.4g
Cooked, Soaked, New Zealand Lamb Veal & Game Liver, Fried and Imported
143 Cal
3 oz
Carbs: 1.3g
Protein: 21.9g
Fat: 5.6g
Bison Chuck Shoulder Clod Roast, Buffalo, Braised, Separable Lean Only, (3 to 5) Lb
1494 Cal
1 roast ( yield from 1247 g raw meat )
Carbs: 0g
Protein: 261.5g
Fat: 42g
Domestic Lamb, Choice, Roasted Shoulder Arm, Separable Lean Only and Trimmed to 1/4 Inch Fat
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57g
Fat: 20.7g
Raw Ground Bison
223 Cal
100 g
Carbs: 0g
Protein: 18.7g
Fat: 15.9g