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  1. Food Database
  2. Spices & Herbs
  3. Fresh Raw Thyme
Thyme fresh or raw herb

Fresh Raw Thyme

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.1 g

0%

Net Carbohydrates

0.04 g

0%

Sugars

No data

-

Added Sugars

0 g

0%

Dietary Fiber

0.06 g

0%

Protein

0.02 g

0%

Total Fat

0.01 g

0%

Saturated Fat

0 g

0%

Monounsaturated Fat

0 g

-

Polyunsaturated Fat

0 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0.95 mcg

0%

Vitamin C

0.64 mg

1%

Vitamin D

0 mcg

0%

Minerals

Sodium

0.04 mg

0%

Potassium

2.44 mg

0%

Calcium

1.62 mg

0%

Magnesium

0.64 mg

0%

Iron

0.07 mg

0%

Zinc

0.01 mg

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

0.5 tsp of Fresh Raw Thyme contains 0 calories, 0.1g carbs, 0.01g fat, and 0.02g protein.
High CalciumHigh FiberHigh IronHigh Vitamin CLow CholesterolLow SodiumLow SugarNo Added SugarTrans Fat Free
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How Long to Burn Off 0 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    < 1 min

  • Orange jogging icon

    Jogging

    < 1 min

  • Green cycling icon

    Cycling

    < 1 min

  • Yellow walking icon

    Walking

    < 1 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Fresh Raw RosemaryFresh Raw Rosemary
1 tbsp2 Cal0.35 g0.06 g0.1 g
Fresh Raw Peppermint HerbFresh Raw Peppermint Herb
2 tbsp2 Cal0.48 g0.12 g0.03 g
Fresh Raw Spearmint Herb
2 tbsp5 Cal0.96 g0.38 g0.08 g

Similar Food

  • Rosemary fresh or raw herb

    Fresh Raw RosemaryA

    1 tbsp2 Cal

  • Peppermint fresh or raw herb

    Fresh Raw Peppermint HerbA

    2 tbsp2 Cal

  • Spearmint fresh or raw herb

    Fresh Raw Spearmint HerbA

    2 tbsp5 Cal

  • Dill weed fresh or raw herb

    Fresh or Raw Dill WeedA

    1 cup sprigs4 Cal

  • Mint (all varieties) dried

    Dried Mint, All VarietiesA

    1 tbsp5 Cal

Fresh Raw Spearmint Herb

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