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  1. American Cheese, Nonfat, Fat Free
American Cheese, Nonfat, Fat Free

American Cheese, Nonfat, Fat Free

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

2 g

1%

Net Carbohydrates

2 g

1%

Sugars

1 g

3%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

4 g

8%

Total Fat

0 g

0%

Saturated Fat

0 g

0%

Monounsaturated Fat

0 g

-

Polyunsaturated Fat

0 g

-

Trans Fat

0 g

0%

Cholesterol

4.94 mg

2%

Vitamins

Vitamin A

10.5 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

0.02 mcg

0%

Minerals

Sodium

250.04 mg

11%

Potassium

74.67 mg

2%

Calcium

149.91 mg

12%

Magnesium

21.85 mg

5%

Iron

0 mg

0%

Zinc

0.78 mg

7%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

1%

Vitamin C

0%

Vitamin D

0.1%

Vitamin E

0.3%

Vitamin K

0%

Vitamin B1

7%

Vitamin B2

8%

Vitamin B3

7%

Vitamin B5

-

Vitamin B6

6%

Vitamin B7

-

Vitamin B9

0.4%

Vitamin B12

15%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

12%

Iron

0%

Magnesium

5%

Phosphorus

5%

Potassium

2%

Sodium

11%

Zinc

7%

Copper

12%

Manganese

-

Selenium

5%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of American Cheese, Nonfat, Fat Free contains 24 calories, 2g carbs, 0g fat, and 4g protein.
High CalciumHigh ProteinHigh SodiumTrans Fat Free
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How Long to Burn Off 24 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    4 min

  • Orange jogging icon

    Jogging

    4 min

  • Green cycling icon

    Cycling

    4 min

  • Yellow walking icon

    Walking

    6 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Dairy & Egg

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cheese Cheddar Nonfat, Fat Free
1 serving44 Cal2 g9 g0 g
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1 serving
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Kraft, Free Singles Pasteurized American Process Cheese Product, NonfatKraft, Free Singles Pasteurized American Process Cheese Product, Nonfat
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