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  1. Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free
Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free

Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates13.46 g5%
Net Carbohydrates13.46 g5%
Sugars8.39 g24%
Added SugarsNo data-
Dietary Fiber0 g0%
Protein3.39 g7%
Total Fat0 g0%
Saturated Fat0 g0%
Monounsaturated Fat0 g-
Polyunsaturated Fat0 g-
Trans Fat0 g0%
Cholesterol2 mg1%
Vitamins
Vitamin A63.92 mcg7%
Vitamin C1 mg1%
Vitamin D1.05 mcg5%
Minerals
Sodium79 mg3%
Potassium182 mg4%
Calcium127 mg10%
Magnesium13 mg3%
Iron0.27 mg2%
Zinc0.41 mg4%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

7%

Vitamin C

1%

Vitamin D

5%

Vitamin E

0.3%

Vitamin K

0.2%

Vitamin B1

4%

Vitamin B2

13%

Vitamin B3

1%

Vitamin B5

6%

Vitamin B6

1%

Vitamin B7

-

Vitamin B9

0.5%

Vitamin B12

13%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

10%

Iron

2%

Magnesium

3%

Phosphorus

8%

Potassium

4%

Sodium

3%

Zinc

4%

Copper

8%

Manganese

3%

Selenium

3%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free contains 67 calories, 13.46g carbs, 0g fat, and 3.39g protein.
Low CholesterolLow SodiumTrans Fat Free
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*Based on this person: 25-year-old female, 5'7", 144 lbs

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    10 min

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    Jogging

    9 min

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    Cycling

    9 min

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    16 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Evaporated Milk 2% Fat, with Added Vitamin a D
1 serving270 Cal39.66 g16.81 g5.04 g

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