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  1. Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free
Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free

Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

13.46 g

5%

Net Carbohydrates

13.46 g

5%

Sugars

8.39 g

24%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

3.39 g

7%

Total Fat

0 g

0%

Saturated Fat

0 g

0%

Monounsaturated Fat

0 g

-

Polyunsaturated Fat

0 g

-

Trans Fat

0 g

0%

Cholesterol

2 mg

1%

Vitamins

Vitamin A

63.92 mcg

7%

Vitamin C

1 mg

1%

Vitamin D

1.05 mcg

5%

Minerals

Sodium

79 mg

3%

Potassium

182 mg

4%

Calcium

127 mg

10%

Magnesium

13 mg

3%

Iron

0.27 mg

2%

Zinc

0.41 mg

4%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

7%

Vitamin C

1%

Vitamin D

5%

Vitamin E

0.3%

Vitamin K

0.2%

Vitamin B1

4%

Vitamin B2

13%

Vitamin B3

1%

Vitamin B5

6%

Vitamin B6

1%

Vitamin B7

-

Vitamin B9

0.5%

Vitamin B12

13%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

10%

Iron

2%

Magnesium

3%

Phosphorus

8%

Potassium

4%

Sodium

3%

Zinc

4%

Copper

8%

Manganese

3%

Selenium

3%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of Dairy and Egg Milk Chocolate with Added Vitamin A and D, Fat Free contains 67 calories, 13.46g carbs, 0g fat, and 3.39g protein.
Low CholesterolLow SodiumTrans Fat Free
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How Long to Burn Off 67 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    11 min

  • Orange jogging icon

    Jogging

    9 min

  • Green cycling icon

    Cycling

    9 min

  • Yellow walking icon

    Walking

    17 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Dairy & Egg

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Evaporated Milk 2% Fat, with Added Vitamin a D
1 serving270 Cal39.66 g16.81 g5.04 g
Egg, Fruit, Whole Milk Greek Yogurt

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1 serving
106 Cal
12.29 g
7.33 g
3 g
Chocolate Nonfat Milk Yogurt, Fortified with Vitamin DChocolate Nonfat Milk Yogurt, Fortified with Vitamin D
1 container (6 oz)190 Cal40 g6 g0 g
Evaporated Milk 2% Fat, with Added Vitamin a D
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