- Food Database
- Dairy & Egg
Whole Milk Cheese Mozzarella, Low Moisture
90 Cal
1 oz
Carbs: 0.7g
Protein: 6.1g
Fat: 7g
Semi Solid Frozen Dessert Topping
239 Cal
1 cup
Carbs: 17.3g
Protein: 0.9g
Fat: 19g
American Cheese, Pasturised Process Without DI Sodium Phosphate
106 Cal
1 oz
Carbs: 0.5g
Protein: 6.3g
Fat: 8.9g
Parmesan Cheese, Low Sodium
451 Cal
1 cup, grated
Carbs: 3.7g
Protein: 41.6g
Fat: 30g
Pasteurized Process American Cheese Food with Di Sodium Phosphate
93 Cal
1 oz
Carbs: 2.1g
Protein: 5.6g
Fat: 7g
Light Powdered Cream Substitute
405 Cal
1 cup
Carbs: 69g
Protein: 1.8g
Fat: 14.8g
Dry Milkshake Mix Not Chocolate
23 Cal
1 tbsp
Carbs: 3.7g
Protein: 1.6g
Fat: 0.2g
Pasteurized American Process Cheese Spread with Di Sodium Phosphate
82 Cal
1 oz
Carbs: 2.5g
Protein: 4.7g
Fat: 6g
Swiss Cheese, Lowfat
50 Cal
1 slice
Carbs: 1g
Protein: 8g
Fat: 1.4g
Cottage Cheese with Vegetables, 1 Percent Milkfat, Lowfat
151 Cal
1 cup
Carbs: 6.8g
Protein: 24.6g
Fat: 2.3g
Imitation American or Cheddar Cheese, Low Cholesterol
441 Cal
1 cup, shredded
Carbs: 1.1g
Protein: 28.2g
Fat: 36.2g
Cream Substitute Liquid Light
172 Cal
1 cup
Carbs: 22g
Protein: 1.9g
Fat: 8.5g
Imitation American Cheddar Cheese
535 Cal
1 cup
Carbs: 26g
Protein: 37.4g
Fat: 31.4g
Buttermilk Dried
464 Cal
1 cup
Carbs: 58.8g
Protein: 41.2g
Fat: 6.9g
Regular Milk Dry without Added Vitamin A, Nonfat
109 Cal
0.25 cup
Carbs: 15.6g
Protein: 10.8g
Fat: 0.2g
Egg Substitute Powder
89 Cal
0.7 oz
Carbs: 4.4g
Protein: 11.1g
Fat: 2.6g
Yogurt Vanilla or Lemon Flavor Nonfat Milk Sweetened with Low-calorie Sweetener
43 Cal
100 g
Carbs: 7.5g
Protein: 3.9g
Fat: 0.2g
Parmesan Cheese Topping, Fat Free
370 Cal
100 g
Carbs: 40g
Protein: 40g
Fat: 5g
11 Grams of Protein Per 8 Ounce Fruit Yogurt, Low Fat
238 Cal
1 container (8 oz)
Carbs: 42.2g
Protein: 11g
Fat: 3.2g
Cheese Cottage, 1% Milkfat, Lactose Reduced, Lowfat
168 Cal
1 cup
Carbs: 7.3g
Protein: 28.1g
Fat: 2.3g