- Food Database
- Dairy & Egg

Cheese, Mozzarella, Whole Milk, Low Moisture
90 Cal
1 oz
Carbs: 0.7g
Protein: 6.1g
Fat: 7g

Dessert Topping, Semi-Solid, Frozen
239 Cal
1 cup
Carbs: 17.3g
Protein: 0.9g
Fat: 19g

Cheese, Pasteurized Process, American, Without Di Sodium Phosphate
106 Cal
1 oz
Carbs: 0.5g
Protein: 6.3g
Fat: 8.9g

Cheese, Parmesan, Low Sodium
451 Cal
1 cup, grated
Carbs: 3.7g
Protein: 41.6g
Fat: 30g

Cheese Food, Pasteurized Process, American, With Di Sodium Phosphate
93 Cal
1 oz
Carbs: 2.1g
Protein: 5.6g
Fat: 7g

Cream Substitute, Powdered, Light
405 Cal
1 cup
Carbs: 69g
Protein: 1.8g
Fat: 14.8g

Beverage Milkshake Mix, Dry, Not Chocolate
23 Cal
1 tbsp
Carbs: 3.7g
Protein: 1.6g
Fat: 0.2g

Cheese Spread, Pasteurized Process, American, With Di Sodium Phosphate
82 Cal
1 oz
Carbs: 2.5g
Protein: 4.7g
Fat: 6g

Dairy and Egg, Cheese, Swiss, Lowfat
50 Cal
1 slice
Carbs: 1g
Protein: 8g
Fat: 1.4g

Dairy and Egg Yogurt, Plain, Greek, Nonfat
100 Cal
1 container
Carbs: 6.1g
Protein: 17g
Fat: 0.7g

Cottage Cheese, Lowfat, 1% Milkfat, With Vegetables
151 Cal
1 cup
Carbs: 6.8g
Protein: 24.6g
Fat: 2.3g

Imitation Cheese, American or Cheddar, Low Cholesterol
441 Cal
1 cup, shredded
Carbs: 1.1g
Protein: 28.2g
Fat: 36.2g

Cream Substitute, Liquid, Light
172 Cal
1 cup
Carbs: 22g
Protein: 1.9g
Fat: 8.5g

Cheese, American, Cheddar, Imitation
535 Cal
1 cup
Carbs: 26g
Protein: 37.4g
Fat: 31.4g

Milk, Buttermilk, Dried
464 Cal
1 cup
Carbs: 58.8g
Protein: 41.2g
Fat: 6.9g

Milk, Dry Nonfat, Regular, Without Added Vitamin A
109 Cal
0.25 cup
Carbs: 15.6g
Protein: 10.8g
Fat: 0.2g

Egg Substitute Powder
89 Cal
0.7 oz
Carbs: 4.4g
Protein: 11.1g
Fat: 2.6g

Yogurt, Vanilla or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener
43 Cal
100 g
Carbs: 7.5g
Protein: 3.9g
Fat: 0.2g

Parmesan Cheese Topping, Fat Free
370 Cal
100 g
Carbs: 40g
Protein: 40g
Fat: 5g

Yogurt, Fruit, Low-Fat, 11 Grams Protein per 8 Ounce
238 Cal
1 container (8 oz)
Carbs: 42.2g
Protein: 11g
Fat: 3.2g