List of Dairy & Egg

Pasteurized Process Swiss Cheese, Low Fat

231 Cal

Egg White Dried Powder Glucose Reduced

402 Cal

Raw, Frozen, Salted Egg Yolk

624 Cal

Dried Egg White Flakes, Glucose Reduced

797 Cal

Fluid Milk Substitutes, with Lauric Acid Oil

149 Cal

Kraft Velveeta, Pasteurized Process Cheese Product, Light, Reduced Fat

62 Cal

Fluid Milk with Added Nonfat Solids, 2% Milkfat and Vitamin A, Reduced Fat

125 Cal

Cream Substitute Liquid with Hydrogenated Vegetable Oil and Soy Protein

163 Cal

Cultured Filled Sour Dressing Cream-type, Non-butterfat

418 Cal

Creamed Cottage Cheese with Fruit

219 Cal

Anhydrous Butter Oil

1796 Cal

Stabilized Dried Whole Egg, Glucose Reduced

523 Cal

Chocolate Milk, Reduced Fat, with Added Calcium

195 Cal

Cultured Sour Cream Imitation

478 Cal

Milk Substitutes Fluid with Hydrogenated Vegetable Oils

149 Cal

Pasteurized American Cheese Spread, Process without Di Sodium Phosphate

406 Cal

Pasteurized Process, Swiss Cheese without Di Sodium Phosphate

95 Cal

Whole 3.25% Milkfat Milk, with Added Vitamin D

149 Cal

Milk Filled Fluid with Blend of Hydrogenated Vegetable Oils

154 Cal

Powdered Dessert Topping

248 Cal