List of Dairy & Egg

Cottage Cheese, Lowfat, 1% Milkfat, Lactose Reduced

168 Cal

Cheese, Pasteurized Process, Swiss, Low Fat

231 Cal

Egg White, Dried Powder, Glucose Reduced

402 Cal

Egg Yolk, Raw, Frozen, Salted

624 Cal

Egg White Dried Flakes, Glucose Reduced

797 Cal

Milk Substitutes, Fluid, With Lauric Acid Oil

149 Cal

Kraft Velveeta, Light, Reduced Fat, Pasteurized Process Cheese Product

62 Cal

Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Nonfat Solids, Vitamin A

125 Cal

Cream Substitute Liquid, With Hydrogenated Vegetable Oil and Soy Protein

163 Cal

Sour Dressing, Non-Butterfat, Cultured, Filled Cream-Type

418 Cal

Cottage Cheese, Creamed With Fruit

219 Cal

Butter Oil, Anhydrous

1796 Cal

Egg, Whole, Dried, Stabilized, Glucose Reduced

523 Cal

Chocolate Milk, Reduced Fat With Added Calcium

195 Cal

Sour Cream, Imitation, Cultured

478 Cal

Milk Substitutes, Fluid, With Hydrogenated Vegetable Oils

149 Cal

Cheese Spread, Pasteurized Process, American, Without Di Sodium Phosphate

406 Cal

Cheese, Pasteurized Process, Swiss, Without Di Sodium Phosphate

95 Cal

Dairy and Egg Milk, Whole, 3.25% Milkfat, With Added Vitamin D

149 Cal

Milk Filled Fluid With Blend of Hydrogenated Vegetable Oils

154 Cal