Dairy & Egg Calories and Nutrition Info - Page 12

Frozen Egg Substitute
96 Cal
0.25 cup
Carbs: 1.9g
Protein: 6.8g
Fat: 6.7g
Raw Egg White
126 Cal
1 cup
Carbs: 1.8g
Protein: 26.5g
Fat: 0.4g
Powdered Dessert Topping
248 Cal
1.5 oz
Carbs: 22.6g
Protein: 2.1g
Fat: 17.2g
Ice Cream Cone Chocolate Covered with Nuts, Flavors Other Than
340 Cal
1 unit
Carbs: 33g
Protein: 5g
Fat: 21g
Milk Chocolate, Lowfat, Reduced Sugar
57 Cal
1 serving
Carbs: 7.7g
Protein: 3.4g
Fat: 1g
Gjetost
132 Cal
1 oz
Carbs: 12.1g
Protein: 2.7g
Fat: 8.4g
Cheese Spread Cream Base
708 Cal
1 cup
Carbs: 8.4g
Protein: 17g
Fat: 68.6g
Canned Evaporated Milk, Added Vitamin a
42 Cal
1 fl oz
Carbs: 3.2g
Protein: 2.1g
Fat: 2.4g
Buttermilk, 2%, Reduced Fat
137 Cal
1 cup
Carbs: 13g
Protein: 10g
Fat: 4.9g
Pasteurized Process American Cheese Food with Di Sodium Phosphate
93 Cal
1 oz
Carbs: 2.1g
Protein: 5.6g
Fat: 7g
Fluid Milk Reduced Fat 2 Percent Milkfat with Added Nonfat Solids without Vitamin a
137 Cal
1 cup
Carbs: 13.5g
Protein: 9.7g
Fat: 4.9g
Chocolate Ice Cream, Soft Serve, Light
420 Cal
1 medium
Carbs: 69g
Protein: 10g
Fat: 11g
Whipped Unsalted Butter
50 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 6g
Milk Whole, 3.25% Milkfat, without Added Vitamin a and D
149 Cal
1 cup
Carbs: 11.7g
Protein: 7.7g
Fat: 8g
Milk Filled Fluid with Blend of Hydrogenated Vegetable Oils
154 Cal
1 cup
Carbs: 11.6g
Protein: 8.1g
Fat: 8.4g
Cream Substitute Liquid Light
172 Cal
1 cup
Carbs: 22g
Protein: 1.9g
Fat: 8.5g
Frozen Milk Dessert Bar, Made from, Lowfat
100 Cal
1 bar
Carbs: 21.8g
Protein: 3g
Fat: 1g
Cream Substitute Liquid with Hydrogenated Vegetable Oil and Soy Protein
163 Cal
0.5 cup
Carbs: 13.7g
Protein: 1.2g
Fat: 12g
Cream Whipped Topping, from Can
154 Cal
1 cup
Carbs: 7.5g
Protein: 1.9g
Fat: 13.3g
Egg Substitute Powder
89 Cal
0.7 oz
Carbs: 4.4g
Protein: 11.1g
Fat: 2.6g