Cheese cottage lowfat 1% milkfat lactose reduced
168 Cal
1 cup
Carbs: 7.3g
Protein: 28.1g
Fat: 2.3g
Cheese pasteurized process swiss low fat
231 Cal
1 cup, diced
Carbs: 6g
Protein: 35.7g
Fat: 7.1g
Egg white dried powder glucose reduced
402 Cal
1 cup, sifted
Carbs: 4.8g
Protein: 88.2g
Fat: 0g
Egg yolk raw frozen salted
624 Cal
0.5 lb
Carbs: 4g
Protein: 31.9g
Fat: 52.1g
Egg white dried flakes glucose reduced
797 Cal
0.5 lb
Carbs: 9.5g
Protein: 174.6g
Fat: 0.1g
Milk substitutes fluid with lauric acid oil
149 Cal
1 cup
Carbs: 15g
Protein: 4.3g
Fat: 8.3g
Kraft velveeta light reduced fat pasteurized process cheese product
62 Cal
1 oz
Carbs: 3.3g
Protein: 5.5g
Fat: 3g
Milk reduced fat fluid 2% milkfat with added nonfat solids and vitamin a
125 Cal
1 cup
Carbs: 12.2g
Protein: 8.5g
Fat: 4.7g
Cream substitute liquid with hydrogenated vegetable oil and soy protein
163 Cal
0.5 cup
Carbs: 13.7g
Protein: 1.2g
Fat: 12g
Sour dressing non-butterfat cultured filled cream-type
418 Cal
1 cup
Carbs: 11g
Protein: 7.6g
Fat: 38.9g
Cheese cottage creamed with fruit
219 Cal
1 cup (not packed)
Carbs: 10.4g
Protein: 24.2g
Fat: 8.7g
Butter oil anhydrous
1796 Cal
1 cup
Carbs: 0g
Protein: 0.6g
Fat: 203.9g
Egg whole dried stabilized glucose reduced
523 Cal
1 cup, sifted
Carbs: 2g
Protein: 40.9g
Fat: 37.4g
Chocolate milk, reduced fat with added calcium
195 Cal
1 cup
Carbs: 30.3g
Protein: 7.5g
Fat: 4.8g
Sour cream imitation cultured
478 Cal
1 cup
Carbs: 15.2g
Protein: 5.5g
Fat: 44.9g
Milk substitutes fluid with hydrogenated vegetable oils
149 Cal
1 cup
Carbs: 15g
Protein: 4.3g
Fat: 8.3g
Cheese spread pasteurized process american without di sodium phosphate
406 Cal
1 cup, diced
Carbs: 12.2g
Protein: 23g
Fat: 29.7g
Cheese pasteurized process swiss without di sodium phosphate
95 Cal
1 oz
Carbs: 0.6g
Protein: 7g
Fat: 7.1g
Dairy and egg milk whole 3.25% milkfat with added vitamin d
149 Cal
1 cup
Carbs: 105g
Protein: 7.7g
Fat: 7.9g
Milk filled fluid with blend of hydrogenated vegetable oils
154 Cal
1 cup
Carbs: 11.6g
Protein: 8.1g
Fat: 8.4g