List of Beef Products

Ground beef baked 85% lean 15% fat

204 Cal

Ground beef baked 95% lean 5% fat

148 Cal

Ground beef patty broiled 90% lean 10% fat

184 Cal

Beef chuck arm pot roast braised trimmed to 1/8" fat all grades

779 Cal

Ground beef baked 80% lean 20% fat

216 Cal

Beef short or top loin lean and trimmed to 1/8" fat all grades raw

606 Cal

Beef round tip lean and fat trimmed to 1/8" raw

54 Cal

Beef ribeye steak bone-in lean and trimmed to 1/8" fat all grades raw

141 Cal

Beef liver cooked pan-fried

142 Cal

Ground beef hamburger patty broiled 80% lean 20% fat

208 Cal

Ground beef patty pan broiled 97% lean 3% fat

122 Cal

Ground beef patty pan broiled 80% lean 20% fat

209 Cal

Beef top sirloin steak lean and fat trimmed to 1/8" raw

1222 Cal

Beef brisket flat cut trimmed to 1/8" fat raw

1252 Cal

Ground beef baked 90% lean 10% fat

182 Cal

Beef flank steak lean and fat trimmed to 0" raw

155 Cal

Ground beef patty pan broiled 95% lean 5% fat

139 Cal

Beef short loin top loin (New York strip steak) broiled trimmed to 1/8" fat prime grade

264 Cal

Beef ground 80% lean 20% fat or hamburger patty raw

71 Cal

Beef tip round roasted trimmed to 1/8" fat all grades

714 Cal