Beef Products Calories and Nutrition Info - Page 5

Beef Rib Eye Steak, Grilled, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

263 Cal

Beef Chuck, Select, Braised, for Stew, Separable Lean and Fat

158 Cal

Raw Beef Loin Top Steak, Choice, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

127 Cal

Cooked Beef Shoulder Pot Roast, Choice, Braised, Boneless, Separable, Trimmed to 0 Inch, Lean and Fat

176 Cal

Cooked Beef Round Top London Broil Minute Steak, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

777 Cal

Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/4"

94 Cal

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Pan-Fried, Steak Strip

1001 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

477 Cal

Raw Beef Chuck Blade Roast, Select, Separable Lean Only, Top Steak, Trimmed to 1/4" Fat

39 Cal

Raw Beef Rib Eye Steak, All Grades, Boneless, Lip off, Separable Lean Only, Trimmed to 0 Inch Fat

131 Cal

Cooked Roasted Beef Tenderloin Filet Mignon Medallions, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

1040 Cal

Imported, New Zealand Beef Products, Braised, Flat and Separable Lean Only

192 Cal

Braised Beef Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8" All Grades

1089 Cal

Raw Beef Short Loin T-bone Steak, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

61 Cal

Raw Beef Rib Large End Ribs (6 to 9), All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

90 Cal

Raw Beef Kidneys

112 Cal

Beef Top Loin Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

175 Cal

Raw Beef Loin Tenderloin Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

115 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Roasted, Separable Lean Only, and Trimmed to 0 Inch Fat

866 Cal

Raw Beef Shank Crosscuts, Choice, Separable, Lean and Fat, Trimmed to 1/4 Inch

150 Cal