Beef Products Calories and Nutrition Info - Page 5

Cooked, Broiled Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Kansas City Strip, New York Club Steak

224 Cal

Cooked Beef Chuck Top Blade, USDA Select, Broiled Roast, Separable Lean Only, Trimmed to 0 Inch Fat, Boneless

156 Cal

Raw Beef Rib Back, All Grades, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

275 Cal

Cooked Beef Composite of Trimmed Retail Cuts, All Grades, Separable Lean Only, to 0 Inch Fat

491 Cal

Cooked New Zealand Imported Beef Striploin, Fast Fried, Separable Lean and Fat

256 Cal

Beef Rib Eye Roast, All Grades, Roasted, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

248 Cal

Cooked Beef Chuck Blade Roast Top Steak, Choice, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

441 Cal

Cooked Filet Mignon Medallions, Broiled, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

227 Cal

Raw Beef Top Sirloin, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

38 Cal

Cooked Beef Round Knuckle Tip Center Steak, Choice, Grilled, Sirloin Rectus Femoris, Separable Lean Only, Trimmed to 0 Inch Fat

293 Cal

Raw Beef Short Loin Top Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Kansas City Strip, New York Club Steak

1383 Cal

Raw Heart, Beef Products, New Zealand, Imported, Variety Meats and By-Products

119 Cal

Cooked, Roasted Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Filet Mignon Medallions

1089 Cal

Cooked Beef Chuck Clod Steak, Usda Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

231 Cal

Cooked Cut Beef Chuck Shoulder Clod Top and Center Steaks Steak Ranch Triceps Brachii, All Grades, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat

335 Cal

Cooked and Grilled Beef Round Knuckle Tip Side Steak, All Grades, Separable Lean Only and Trimmed to 0 Inch Fat, Sirloin Vastas Lateralis

282 Cal

Imported, New Zealand Tripe, Boiled, Variety Meats and By-products and Beef Products

88 Cal

Cooked Beef Round Eye of Separable Lean and Fat, Prime, Roasted, Trimmed to 1/2 Inch

888 Cal

New Zealand Brisket Navel End, Braised, Imported, Separable Lean Only

225 Cal

Cooked Beef Chuck Eye Steak, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

227 Cal