List of Beef Products

Baked Ground Beef, 85% Lean, 15% Fat

204 Cal

Baked Ground Beef, 95% Lean 5% Fat

148 Cal

Ground Beef Patty, Broiled, 90% Lean, 10% Fat

184 Cal

Beef Chuck Arm Pot Roast, All Grades, Braised, Trimmed to 1/8 Inch Fat

779 Cal

Baked Ground Beef, 80% Lean, 20% Fat

216 Cal

Raw Beef Short or Top Loin, All Grades, Lean and Trimmed to 1/8 Inch Fat

606 Cal

Raw Beef Round Tip, Trimmed to 1/8 Inch, Lean and Fat

54 Cal

Lean Raw Beef Ribeye Steak, All Grades, Bone-in, Trimmed to 1/8 Inch Fat

141 Cal

Pan-fried Beef Liver

142 Cal

Ground Beef Hamburger Patty, Broiled, 80% Lean, 20% Fat

208 Cal

Ground Beef Patty, Pan Broiled, 97% Lean, 3% Fat

122 Cal

Ground Beef Patty, Pan Broiled, 80 Percent Lean, 20 Percent Fat

209 Cal

Raw Beef Top Sirloin Steak, Lean and Fat, Trimmed to 1/8 Inch

1222 Cal

Raw Beef Brisket Flat Cut, Trimmed to 1/8 Inch Fat

1252 Cal

Baked Ground Beef, 90% Lean 10% Fat

182 Cal

Raw Beef Flank Steak, Lean and Fat Trimmed to 0 Inch

155 Cal

Ground Beef Patty, Pan Broiled, 95% Lean, 5% Fat

139 Cal

New York Strip Steak, Beef Short Loin Top Loin, Prime Grade, Broiled, Trimmed to 1/8" Fat

264 Cal

Raw Beef Ground, 80% Lean 20% Fat

71 Cal

Beef Tip Round, All Grades, Roasted, Trimmed to 1/8 Inch Fat

714 Cal