Beef Products Calories and Nutrition Info - Page 4

Imported Cooked New Zealand Bolar Blade, Fast Roasted, Separable Lean and Fat

194 Cal

Cooked Beef Short Loin T-bone Steak, Usda Choice, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

219 Cal

Cooked Beef Loin Top Steak, Select, Grilled, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

156 Cal

Cooked, Grilled, Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Medallions, Teres Major

54 Cal

Cooked Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, Choice, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat

245 Cal

Raw Beef Loin Tenderloin Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

122 Cal

Beef Rib Large End Ribs (6 to 9), All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

933 Cal

Beef Round Top London Broil Minute Steak, All Grades, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

681 Cal

Raw Beef Brisket Flat Half, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Cooked, New Zealand Imported Beef Rump Centre, Fast Fried, Separable Lean and Fat

163 Cal

Cooked Beef Rib Large End, Prime, Roasted, Ribs (6 to 9), Separable Lean Only, Trimmed to 1/4 Inch Fat

555 Cal

Cooked Beef Brisket Flat Half, Choice, Braised, Separable Lean Only and Trimmed to 0 Inch Fat

212 Cal

Beef Bottom Sirloin Tri-tip, Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

979 Cal

Raw Beef Pancreas, Variety Meats and By-products

266 Cal

Raw Beef Short Loin Top Kansas City Strip New York Club Steak, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

1275 Cal

Raw Beef Australian Wagyu Loin Top Steak Roast, Boneless, Aust. Marble Score 4-5, Separable Lean and Fat

246 Cal

Raw Beef Rib Back, Choice, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

214 Cal

Raw Beef Chuck Eye Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

136 Cal

Raw Beef Chuck Mock Tender Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

109 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

524 Cal