Beef Products Calories and Nutrition Info - Page 4

Raw Beef Top Loin Petite Roast Filet, Choice, Boneless, Trimmed to 1/8 Inch and Separable Lean and Fat

169 Cal

Fast Fried Beef Products, New Zealand, Imported, Striploin, Separable Lean Only, Cooked

184 Cal

Cooked Beef Products Composite Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat

173 Cal

Raw Beef Loin Top Sirloin Cap Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch

152 Cal

Raw Beef Brisket, All Grades, Whole, Separable Lean and Fat, Trimmed to 1/8 Inch

72 Cal

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Separable Lean and Fat Trimmed to 0 Inch

314 Cal

Raw Beef Short Loin Top Kansas City Strip New York Club Steak, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

1461 Cal

Raw Beef Loin Tenderloin Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

127 Cal

Raw Beef Rib Large End Ribs, Select, 6 to 9, Separable Lean and Fat, Trimmed to 1/8 Inch

84 Cal

Cooked Beef Rib Small End Ribs 10-12, Select, Prime, Broiled, Trimmed to 1/8 Inch, Separable Lean and Fat

681 Cal

Broiled, Roast Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Boneless

184 Cal

Cooked Beef Rib Small End Ribs 10-12, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

450 Cal

Raw Beef Short Loin Porterhouse Steak, Usda Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

730 Cal

Raw Beef Variety Meats and By-products Brain

162 Cal

Raw Beef Round Eye of Roast, All Grades, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

103 Cal

Raw Beef Brisket Flat Half Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat

37 Cal

Raw Beef Round Eye of Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Cooked, Braised Beef Round Top, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, London Broil, Minute Steak

531 Cal

Raw Beef Round Eye of Steak, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

108 Cal

Cooked Delmonico Ribeye Beef Rib Eye, Choice, Broiled, Small End Ribs (10 to 12), Separable Lean Only, Trimmed to 0 Inch Fat

484 Cal