Beef Products Calories and Nutrition Info - Page 4

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless, Lip off, Trimmed to 0 Inch Fat

183 Cal

Raw Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean and Fat, to 1/2 Inch

98 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Select, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

414 Cal

Cooked Beef Round Outside Bottom Steak London Broil Western Griller Biceps Femoris, Choice, Grilled, Separable Lean and Fat Trimmed to 0 Inch

430 Cal

Raw Beef Round Top, Separable Lean and Fat Trimmed to 1/2", Prime, London Broil, Minute Steak

53 Cal

Beef Chuck Under Blade Center Denver Cut Steak, All Grades, Grilled, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

193 Cal

Raw Beef Carcass, Select, Separable Lean and Fat

79 Cal

Raw Beef Chuck Clod Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

585 Cal

Cooked Beef Brisket Flat Half, Choice, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

58 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, All Grades, Grilled, Separable Lean and Fat Trimmed to 0 Inch

266 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

872 Cal

Raw Beef Delmonico Ribeye, Choice, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 0 Inch

78 Cal

Beef Chuck Clod Roast, Usda Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

141 Cal

Raw Beef Rib Eye Steak Roast, All Grades, Boneless Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat

133 Cal

Cooked Beef Rib, Choice, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

940 Cal

Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

230 Cal

Cooked Beef Rib, Prime, Roasted, Small End (10 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch

1151 Cal

Cooked Beef Rib, All Grades, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

900 Cal

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean Only, Trimmed to 0" Fat

566 Cal

Cooked Beef Rib Eye Steak, Select, Grilled, Boneless, Lip-on, Separable Lean and Fat, and Trimmed to 1/8 Inch

232 Cal