List of Beef Products

Raw Beef Round Top London Broil Minute Steak, All Grades, Trimmed to 1/8 Inch, with Separable Lean and Fat

47 Cal

New Zealand Chuck Eye Roll, Imported, Braised, Separable Lean Only

177 Cal

Cooked Beef Top Sirloin Steak Strip, Choice, Pan-fried, Separable Lean Only, Trimmed to 1/4 Inch Fat

588 Cal

Beef Chuck Arm Pot Roast, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

3463 Cal

Beef Brisket Flat Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

575 Cal

Cured Cooked Corned Beef Brisket

803 Cal

Cooked, Broiled Beef Tenderloin, Separable Lean Only, Trimmed to 0" Fat, All Grades, Filet Mignon Medallions

172 Cal

Beef Round Eye of Roast Separable Lean Only, Select, Roasted, Trimmed to 1/8 Inch Fat

46 Cal

Broiled Beef Top Sirloin Steak Strip

773 Cal

Ground Beef Patty, Pan Broiled, 90% Lean 10% Fat

173 Cal

Ground Beef Crumbles, Pan Browned, 85% Lean, 15%fat

218 Cal

Ground Beef Patty Crumbles, Pan Browned, 90% Lean, 10% Fat

196 Cal

Ground Beef Crumbles, Pan Browned, 75% Lean 25% Fat

235 Cal

Ground Beef Crumbles, Pan Browned, 70% Lean 30% Fat

230 Cal

Raw Beef Ground, 85% Lean, 15% Fat

60 Cal

Ground Beef, Baked, 93% Lean, 7% Fat

163 Cal

Raw Beef Tongue

253 Cal

Beef Chuck Short Ribs, All Grades, Braised, Boneless, Trimmed to 0 Inch Fat

259 Cal

Ground Beef, Baked, 97% Lean, 3% Fat

131 Cal

Ground Beef Crumbles, Pan Browned, 95% Lean, 5% Fat

164 Cal