Beef Products Calories and Nutrition Info - Page 4

Raw Beef Carcass, Choice, Separable, Lean and Fat

82 Cal

Beef Round Tip, Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

527 Cal

Boneless Raw Beef Plate Steak Inside Skirt, Select, Trimmed to 0 Inch and Separable Lean and Fat

148 Cal

Raw, New Zealand Beef Oyster Blade, Separable Lean Only

175 Cal

Raw Beef Short Loin T-bone Steak, Select, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat

117 Cal

Raw Beef Round Tip Separable Lean and Fat, Select, Trimmed to 0 Inch

145 Cal

Raw Beef Chuck Top Blade Roast, Usda Choice, Boneless, Separable Lean Only, Trimmed to 1/4 Inch Fat

680 Cal

Raw Beef Round Bottom, Prime, Separable Lean and Fat, Trimmed to 1/2 Inch

64 Cal

Raw Beef Plate Steak Boneless Outside Skirt Separable Lean Only, All Grades, Trimmed to 0 Inch Fat

175 Cal

Raw Beef Ground, 85% Lean, 15% Fat

60 Cal

Beef Flank Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

224 Cal

Raw Beef Products Composite of Trimmed Retail Cuts Separable Lean Only, Select, to 1/8 Inch Fat

148 Cal

Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

76 Cal

Beef Shoulder Pot Roast, All Grades, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

167 Cal

Cooked Beef Rib Eye Steak, Select, Grilled, Boneless, Lip-on, Separable Lean and Fat, and Trimmed to 1/8 Inch

232 Cal

Raw Beef Short Loin T-bone Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

694 Cal

Cooked Beef Round Eye of Separable Lean Only, Prime, Roasted, Trimmed to 1/2 Inch Fat

628 Cal

Beef Brisket Point Half, All Grades, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

561 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

552 Cal

Raw Beef Loin Top Steak, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

162 Cal