Beef Products Calories and Nutrition Info - Page 6

Raw Beef Chuck Eye Country-style Ribs, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

124 Cal

Raw Beef Pancreas, Variety Meats and By-products

266 Cal

Beef Loin Top Sirloin Petite Roast, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

145 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Prime, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

541 Cal

Beef Short Loin Porterhouse Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

188 Cal

Raw Beef Rib Large End Ribs (6 to 9), Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

104 Cal

Cooked Beef Round Top London Broil Minute Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

751 Cal

Beef Chuck Under Blade Center Denver Cut Steak, All Grades, Grilled, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

193 Cal

Beef Chuck Clod Roast Separable Lean Only, Usda Choice, Roasted, Trimmed to 0 Inch Fat

145 Cal

Beef Top Loin Petite Roast, Select, Roasted, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

181 Cal

Imported, Raw, New Zealand Chuck Eye Roll, Separable Lean Only

131 Cal

Cooked Beef Shoulder Pot Roast, Select, Braised, Boneless, Separable Lean and Fat, and Trimmed to 0 Inch

170 Cal

Raw Beef Round Tip Separable Lean Only, Choice, Trimmed to 0 Inch Fat

1810 Cal

Raw Beef Loin Tenderloin Roast, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

122 Cal

Raw New Zealand Beef Flank, Imported, Separable Lean Only

160 Cal

Cooked Beef Chuck Under Blade Center Steak Denver Cut, Choice, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

194 Cal

Roasted Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked

896 Cal

Cooked Beef Chuck Under Blade Center Denver Cut Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

187 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

832 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0-inch Fat

119 Cal