Beef Products Calories and Nutrition Info - Page 6

Raw New Zealand Beef Bolar Blade, Imported, Separable lean and fat

181 Cal

Beef Round Tip, Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

727 Cal

Cooked, Broiled Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Kansas City Strip, New York Club Steak

224 Cal

Raw Beef Composite of Trimmed Retail Cuts, Choice, to 1/4 Inch, Separable Lean and Fat

73 Cal

Cooked Beef Round Tip Cube Steak, Select, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

2065 Cal

Raw Beef Short Loin T-bone Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

1002 Cal

Cooked Beef Loin Top Sirloin Cap Steak, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch Fat

206 Cal

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean and Fat, Trimmed to 0 Inch

189 Cal

Cooked Beef Shoulder Top Blade Steak, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

179 Cal

Beef Chuck Eye Country-style Ribs, Choice, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

258 Cal

Beef Tenderloin Separable Lean Only, All Grades, Broiled, Trimmed to 1/8 Inch Fat

57 Cal

Cooked Beef Round Knuckle Tip Center Steak, Choice, Grilled, Sirloin Rectus Femoris, Separable Lean Only, Trimmed to 0 Inch Fat

293 Cal

Cooked Beef Chuck Short Ribs, Select, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

190 Cal

Raw Beef Short Loin Top Separable Lean Only, Select, Trimmed to 1/8 Inch Fat

38 Cal

Imported, Raw, New Zealand Striploin, Separable Lean Only

169 Cal

Raw Beef Loin Top Steak, All Grades, Boneless Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

122 Cal

Beef Loin Top Sirloin Petite Roast, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

145 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

455 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

495 Cal

Ground Beef Patty, Broiled, 70% Lean, 30% Fat

235 Cal