Beef Products Calories and Nutrition Info - Page 6

Braised Beef Brisket, Whole, Separable Lean and Fat, Trimmed to 1/8" All Grades

1089 Cal

Raw Beef Short Loin T-bone Steak, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

61 Cal

Raw Beef Rib Large End Ribs (6 to 9), All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

90 Cal

Raw Beef Kidneys

112 Cal

Beef Top Loin Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

175 Cal

Raw Beef Loin Tenderloin Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

115 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Roasted, Separable Lean Only, and Trimmed to 0 Inch Fat

866 Cal

Raw Beef Shank Crosscuts, Choice, Separable, Lean and Fat, Trimmed to 1/4 Inch

150 Cal

Raw Beef Chuck, Select, for Stew, Separable Lean and Fat

105 Cal

Imported Raw New Zealand Beef Bolar Blade, Separable Lean Only

147 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, All Grades, Grilled, Separable Lean and Fat Trimmed to 0 Inch

266 Cal

Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean and Fat Trimmed to 1/8 Inch

758 Cal

Raw Beef Rib Eye Steak Roast, Select, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

132 Cal

Raw Beef Chuck Mock Tender Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

108 Cal

Raw Beef Chuck Arm Pot Roast, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

44 Cal

Cooked Beef Rib Whole Ribs, Choice, Roasted, 6 to 12, Separable Lean and Fat, Trimmed to 1/4 Inch

1090 Cal

Beef Round Top Roast, All Grades, Roasted, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

136 Cal

Raw Beef Flank, Choice, Separable Lean and Fat Trimmed to 0 Inch

186 Cal

Raw Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Separable Lean and Fat Trimmed to 0 Inch

462 Cal

Raw Beef Chuck Eye Country-style Ribs, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

174 Cal