List of Beef Products Page 6

Raw Beef Short or Top Loin, All Grades, Lean and Trimmed to 1/8 Inch Fat

606 Cal

Lean Raw Beef Ribeye Steak, All Grades, Bone-in, Trimmed to 1/8 Inch Fat

141 Cal

Pan-fried Beef Liver

142 Cal

Ground Beef Hamburger Patty, Broiled, 80% Lean, 20% Fat

208 Cal

Ground Beef Patty, Pan Broiled, 97% Lean, 3% Fat

122 Cal

Ground Beef Patty, Pan Broiled, 80 Percent Lean, 20 Percent Fat

209 Cal

Raw Beef Top Sirloin Steak, Lean and Fat, Trimmed to 1/8 Inch

1222 Cal

Raw Beef Brisket Flat Cut, Trimmed to 1/8 Inch Fat

1252 Cal

Baked Ground Beef, 90% Lean 10% Fat

182 Cal

Raw Beef Flank Steak, Lean and Fat Trimmed to 0 Inch

155 Cal

Ground Beef Patty, Pan Broiled, 95% Lean, 5% Fat

139 Cal

New York Strip Steak, Beef Short Loin Top Loin, Prime Grade, Broiled, Trimmed to 1/8" Fat

264 Cal

Raw Beef Ground, 80% Lean 20% Fat

71 Cal

Beef Tip Round, All Grades, Roasted, Trimmed to 1/8 Inch Fat

714 Cal

New Zealand Brisket Navel End, Braised, Imported, Separable Lean Only

225 Cal

Raw Beef Products Composite of Trimmed Retail Cuts, All Grades, Separable Lean Only, to 1/8 Inch Fat

119 Cal

Imported, Raw, New Zealand Beef Tenderloin, Separable Lean Only

158 Cal

Cooked Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

753 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless and Lip-on, Trimmed to 1/8 Inch, Separable Lean and Fat

258 Cal

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat

440 Cal