Beef Products Calories and Nutrition Info

Raw Beef Rib, Choice, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

48 Cal

Raw Beef Plate Steak Inside Skirt, All Grades, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

139 Cal

Raw Beef Round Eye of Roast, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

108 Cal

Cooked, Broiled, Select Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8"

757 Cal

Raw Beef Round Eye of Roast, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

102 Cal

Cooked Beef Short Loin T-bone Steak, Usda Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

239 Cal

Cooked, Grilled, Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", Choice, Medallions, Teres Major

54 Cal

Raw Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9

211 Cal

Cooked, Roasted Beef Round Eye, Separable Lean and Fat, Trimmed to 0", All Grades, Cube Steak

578 Cal

Raw Beef Short Loin Top Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Kansas City Strip, New York Club Steak

1383 Cal

Cooked Beef Rib Large End Ribs 6-9, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

865 Cal

Raw Beef Round Eye of Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

102 Cal

Cooked Beef Composite of Trimmed Retail Cuts, All Grades, Separable Lean Only, to 1/4 Inch Fat

216 Cal

Raw New Zealand Beef, Imported, Flat, Separable Lean Only

174 Cal

Cooked Beef Rib Small End Ribs 10-12, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

982 Cal

Cooked Beef Ribeye Cap Steak, Select, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

192 Cal

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

808 Cal

Cooked Beef Chuck Clod Steak, Usda Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

231 Cal

Cooked Beef Chuck Clod Steak, Usda Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

164 Cal

Cooked Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

260 Cal