Beef Products Calories and Nutrition Info

Raw Beef Round Eye of Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal

Raw Beef Round Eye of Roast, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal

Raw Beef Round Top Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Frozen Raw Beef Ground, Usda Commodity, Bulk/coarse

228 Cal

Beef Loin Tenderloin Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

144 Cal

Beef Chuck, All Grades, Braised, Separable Lean and Fat, for Stew

162 Cal

Canned Beef, Usda Commodity

111 Cal

Beef Round Outside Bottom Steak, Separable Lean Only Trimmed to 0" Fat, Select, Raw, London Broil, Western Griller, Biceps Femoris

129 Cal

Beef Rib Shortribs, Choice, Braised, Separable Lean and Fat

1060 Cal

Braised Beef Variety Meats and By-products Liver

130 Cal

Raw Beef Ground 70% Lean 30% Fat

93 Cal

Raw Beef Chuck Top Blade Roast, USDA Select, Boneless, Separable Lean and Fat Trimmed to 1/4 Inch

594 Cal

Raw New Zealand Beef Cube Roll, Imported, Separable Lean Only

184 Cal

Imported New Zealand Beef Bolar Blade, Fast Roasted and Separable Lean Only

164 Cal

Beef Chuck Eye Steak, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

235 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean and Fat

61 Cal

Braised Beef Chuck Short Ribs, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

213 Cal

Cooked, Braised Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Top Steak

887 Cal

Cooked Beef Top Sirloin Steak Strip, Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

739 Cal

Cooked Beef Short Loin Top Kansas City Strip New York Club Steak, Select, Broiled, Separable Lean Only, Trimmed to 0" Fat

284 Cal