Beef Products Calories and Nutrition Info - Page 63

Cooked, Braised Beef Round Top, Separable Lean and Fat Trimmed to 0", All Grades, London Broil, Minute Steak, Cube

558 Cal

Raw Beef Plate Outside Skirt Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

748 Cal

Raw Beef Shoulder Pot Roast or Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

103 Cal

Beef Loin Tenderloin Roast, Select, Roasted, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

148 Cal

Whole Raw Beef Brisket, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

88 Cal

Cooked, Broiled, Beef Short Loin Top, Separable Lean Only, Trimmed to 0" Fat, All Grades, Kansas City Strip, New York Club Steak

303 Cal

Raw Beef Round Top Separable Lean Only, Select, Trimmed to 1/8" Fat

37 Cal

Cooked Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean and Fat, Trimmed to 0 Inch

3498 Cal

Raw Beef Round Top Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

38 Cal

Raw Beef Variety Meats and By-products Mechanically Separated

627 Cal