Beef Products Calories and Nutrition Info - Page 63

Cooked Beef Round Top London Broil Minute Steak, Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

669 Cal

Cooked Beef Rib, Roasted, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/2 Inch Prime

1190 Cal

Raw Beef Ground 95% Lean 5% Fat

38 Cal

Beef Chuck Clod Roast, Usda Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

146 Cal

Raw Beef Rib Eye Steak Roast, Choice, Bone-in, Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat

147 Cal

Beef Round Eye of Separable Lean and Fat, All Grades, Roasted, Trimmed to 1/8 Inch

693 Cal

Raw Beef Rib Large End Ribs (6 to 9), Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

104 Cal

Cooked Beef Rib Small End Ribs 10-12, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

450 Cal

Imported, New Zealand Beef Tenderloin, Fast Fried, Separable Lean Only

170 Cal

Cooked Beef Kidneys, Simmered, Variety Meats and By-products

134 Cal