Beef Products Calories and Nutrition Info - Page 39

Raw Beef Rib Eye Steak Roast, Select, Boneless, Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat

126 Cal

Raw Beef Loin Bottom Sirloin Butt Tri-tip, All Grades, Separable Lean Only and Trimmed to 1/4 Inch Fat

699 Cal

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Grilled, Separable Lean and Fat Trimmed to 0-inch

440 Cal

Raw Beef Chuck Eye Country-style Ribs, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

179 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Choice, Separable Lean and Fat, to 1/4 Inch

911 Cal

Cooked Beef Rib Small End Ribs, Select, Broiled, 10 to 12, Separable Lean Only, Trimmed to 0 Inch Fat

436 Cal

Raw Beef Brisket Flat Half Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat

37 Cal

Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

144 Cal

Cooked Beef Brisket, All Grades, Braised, Whole, Separable Lean and Fat, Trimmed to 1/4 Inch

1271 Cal

Ground Beef Crumbles, Pan Browned, 95% Lean, 5% Fat

164 Cal

Raw, New Zealand, Imported Beef Products, Flat, Separable, and Lean and Fat

200 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", All Grades, Ranch Cut, Triceps Brachii

340 Cal

Raw Beef Shoulder Top Blade Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

118 Cal

Beef Short Loin T-bone Steak, Usda Select, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

175 Cal

Beef Top Sirloin, All Grades, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

50 Cal

Cooked Beef Short Loin Porterhouse Steak, Usda Select, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

264 Cal

Raw Beef Top Loin Petite Roast Filet, Select, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

145 Cal

Ground Beef Patty, Broiled, 95% Lean, 5% Fat

148 Cal

Cooked Beef Round Outside Bottom Steak, Select, Western Griller, Grilled, London Broil, Biceps Femoris, Separable Lean and Fat Trimmed to 0"

420 Cal

Raw Beef Chuck Mock Tender Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

109 Cal