Beef Products Calories and Nutrition Info - Page 38

Cooked Beef Chuck Eye Country-style Ribs, Select, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

188 Cal

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, All Grades, Separable Lean and Fat Trimmed to 0 Inch

282 Cal

Raw, New Zealand, Imported Beef Products, Flat, Separable, and Lean and Fat

200 Cal

Cooked, Broiled Beef Short Loin Tenderloin, Separable Lean and Fat Trimmed to 1/2", Prime, Filet Mignon Medallions

270 Cal

Raw Beef Loin Tenderloin Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

125 Cal

Raw Beef Tenderloin Filet Mignon Medallions, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

405 Cal

Cooked Beef Short Loin T-bone Steak, USDA Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

274 Cal

Cooked Beef Top Sirloin Steak Strip, Choice, Pan-fried, Separable Lean Only, Trimmed to 1/4 Inch Fat

588 Cal

Raw Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Select, Separable Lean Only, Trimmed to 0 Inch Fat

403 Cal

Cooked Beef Chuck Eye Steak, Choice, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

183 Cal

Imported, Prepared, and Cooked Beef Ribs, New Zealand, Fast Roasted

167 Cal

Cooked Beef Chuck Clod Steak, Usda Select, Braised, Separable Lean Only, and Trimmed to 1/4 Inch Fat

156 Cal

Raw Beef Rib Eye Steak, Choice, Boneless, Separable Lean Only, Lip off, and Trimmed to 0 Inch Fat

138 Cal

Beef Rib, Choice, Roasted, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

493 Cal

Ground Beef Patty, Broiled, 93% Lean, 7% Fat

164 Cal

Beef Flank, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

712 Cal

Raw Beef Rib Eye Steak Roast, Choice, Boneless, Lip-on, Trimmed to 1/8 Inch, Separable Lean and Fat

215 Cal

Cooked Beef Chuck Top Blade Roast, Usda Choice, Broiled, Separable Lean and Fat, trimmed to 0 inch, Boneless

193 Cal

Cooked Beef Round Tip, All Grades, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat

756 Cal

Raw Beef Flank Steak, Lean and Fat Trimmed to 0 Inch

155 Cal