Beef Products Calories and Nutrition Info - Page 38

Raw Beef Chuck Blade Roast Top Steak, Choice, Separable Lean and Fat trimmed to 1/4 Inch

77 Cal

Roasted Beef Round Eye of Cube Steak, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

589 Cal

Raw Beef Composite of Trimmed Retail Cuts, Select, Separable Lean and Fat, to 1/4 Inch

67 Cal

Raw Beef Round Top Roast, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal

Beef Chuck Arm Pot Roast, Prime, Braised, Separable Lean Only, Trimmed to 1/2" Fat

499 Cal

Raw Beef Australian Wagyu, External Fat, Aust. Marble Score (4 to 5)

169 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

996 Cal

Cooked Beef Round Top Separable Lean Only, Choice, Pan-fried, Trimmed to 1/8 Inch Fat

194 Cal

Raw Beef Rib Small End Ribs 10-12, Select, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

824 Cal

Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9

343 Cal

Ground Beef Patty, Pan Broiled, 97% Lean, 3% Fat

122 Cal

Raw Beef Rib Small End Ribs (10 to 12), Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

42 Cal

Beef Chuck Under Blade Steak, Select, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

222 Cal

Cooked Beef Short Loin Porterhouse Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

190 Cal

Raw Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Select, Separable Lean Only, Trimmed to 0 Inch Fat

403 Cal

Cured Raw Beef Corned Brisket

56 Cal

Cooked, Broiled Beef Chuck Top Blade, Separable Lean and Fat Trimmed to 0", USDA Select, Roast, Boneless

170 Cal

Raw Beef Australian Wagyu Loin Top Steak Roast, Boneless, Separable Lean Only, Marble Score 9

281 Cal

Cooked Beef Chuck Top Blade, All Grades, Broiled, Roast, Boneless, Separable Lean and Fat trimmed to 0 Inch

184 Cal

Raw Beef Chuck Eye Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

122 Cal