Beef Products Calories and Nutrition Info - Page 40

Raw New Zealand Beef Brisket Point End, Imported, Separable, Lean and Fat

186 Cal

Cooked Beef Brisket Whole Separable Lean Only, All Grades, Braised, Trimmed to 0 Inch Fat

576 Cal

Cooked, Broiled Beef Round Top, Separable Lean and Fat Trimmed to 0", Choice

483 Cal

Beef Chuck Short Ribs, All Grades, Braised, Boneless, Trimmed to 0 Inch Fat

259 Cal

Cooked Beef Rib Small End Ribs 10-12, Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat

572 Cal

Cooked Beef Top Sirloin Steak Strip, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

534 Cal

Raw Beef Chuck, Select, for Stew, Separable Lean and Fat

105 Cal

Beef Round Tip, Choice, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat

790 Cal

Raw Beef Chuck Eye Country-style Ribs, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

124 Cal

Raw Beef Rib Small End Ribs 10-12, Select, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

824 Cal

Beef Rib Back, Choice, Braised, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

260 Cal

Cooked, Broiled Beef Tenderloin, Separable Lean Only, Trimmed to 0" Fat, All Grades, Filet Mignon Medallions

172 Cal

Prepared, Raw, New Zealand Beef Ribs, Imported

165 Cal

Beef Shoulder Pot Roast, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

173 Cal

Cooked Beef Round Top London Broil Minute Steak Cube, Select, Braised, Separable Lean and Fat Trimmed to 0 Inch

534 Cal

Raw Beef Rib Small End Ribs (10 to 12), Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

42 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Select, Separable Lean and Fat to 1/8 Inch

701 Cal

Cooked Beef Rib Eye Steak, Select, Grilled, Boneless, Lip-off, Separable Lean Only, Trimmed to 0 Inch Fat

162 Cal

Raw Beef Rib, Prime, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

58 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Bone-in and Lip-on, Separable Lean and Fat, Trimmed to 1/8 inch

266 Cal