List of Beef Products

Cooked Beef Short Loin Porterhouse Steak, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

724 Cal

Cooked Beef Round Eye of Separable Lean Only, Choice, Roasted

50 Cal

Raw Beef Flank, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

42 Cal

Cooked, Broiled Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Prime, London Broil, Minute Steak

747 Cal

Cooked Beef Round Bottom, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1398 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat

57 Cal

Beef Round Eye, All Grades, Roasted, Separable Lean Only, Trimmed to 1/8 Inch Fat

169 Cal

Raw Beef Short Loin T-bone Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

694 Cal

Cooked Beef Short Loin Porterhouse Steak, Usda Select, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

227 Cal

Simmered Cooked Beef Variety Meats and By-products Brain

590 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Roasted, Separable Lean Only, and Trimmed to 0 Inch Fat

866 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, All Grades, Separable Lean and Fat Trimmed to 0 Inch

267 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Select, Grilled, Separable Lean and Fat Trimmed to 0 Inch

259 Cal

Raw Beef Round Bottom Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

56 Cal

Cooked Beef Short Loin Porterhouse Steak, Usda Select, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

173 Cal

Raw Beef Flank Separable Lean Only, All Grades, Trimmed to 0-inch fat

265 Cal

Cooked Filet Mignon Medallions, Broiled, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

227 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", Choice, Ranch Cut, Triceps Brachii

352 Cal

Raw Beef Chuck Top Blade Roast, USDA Select, Boneless, Separable Lean and Fat Trimmed to 1/4 Inch

594 Cal

Beef Top Sirloin, Choice, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

53 Cal