Beef Products Calories and Nutrition Info - Page 40

Raw Beef Ribeye Cap Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

144 Cal

Raw Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Separable Lean and Fat Trimmed to 0 Inch

462 Cal

Cooked Beef Brisket Point Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

1124 Cal

Raw Beef Rib Small End Ribs (10 to 12), All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

40 Cal

Beef Flank, Select, Broiled, Separable Lean and Fat Trimmed to 0 Inch

694 Cal

London Broil Beef Round Top, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Pan-Fried, Minute Steak

784 Cal

Raw Beef Tenderloin, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

45 Cal

Cooked Beef Plate Steak Boneless Outside Skirt Separable Lean Only, All Grades, Grilled, Trimmed to 0" Fat

240 Cal

Beef Rib Eye Steak, All Grades, Grilled, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

176 Cal

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat trimmed to 0-inch

677 Cal

Cooked Beef Rib Large End, Prime, Roasted, Ribs (6 to 9), Separable Lean Only, Trimmed to 1/4 Inch Fat

555 Cal

Cooked Beef Brisket, All Grades, Braised, Whole, Separable Lean and Fat, Trimmed to 1/4 Inch

1271 Cal

Cooked Beef Chuck Short Ribs, All Grades, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

204 Cal

Raw Beef Round Eye of Steak, All Grades, Boneless, Separable Lean and Fat Trimmed to 0 Inch

105 Cal

Raw Beef Rib Large End Ribs (6 to 9), Select, Separable Lean Only and Trimmed to 1/4 Inch Fat

43 Cal

Raw Beef Round Full Cut, Select, Separable Lean and Fat, Trimmed to 1/4 Inch

54 Cal

Raw Beef Round Eye of Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

105 Cal

Beef Rib Eye Roast, Select, Roasted, Boneless, Separable Lean Only, Lip-on, Trimmed to 1/8 Inch Fat

172 Cal

Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1038 Cal

Beef Chuck Clod Roast, All Grades, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

176 Cal