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Raw Beef Loin Top Sirloin Petite Roast Filet, Select, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat
104 Cal
3 oz
Carbs: 0g
Protein: 19.6g
Fat: 2.8g

Beef Round Bottom, Choice, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat
65 Cal
1 oz
Carbs: 0g
Protein: 9.7g
Fat: 2.6g

Cooked Cube Steak, Select, Roasted, Beef Round Eye of, Separable Lean Only, Trimmed to 0 Inch Fat
529 Cal
1 roast (yield from 426 g raw meat)
Carbs: 0g
Protein: 99.5g
Fat: 11.6g

Raw Beef Brisket Flat Half, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch
1207 Cal
1 steak
Carbs: 0.5g
Protein: 78.6g
Fat: 96.1g

Beef Short Loin T-bone Steak, Usda Select, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat
175 Cal
3 oz
Carbs: 0g
Protein: 24.2g
Fat: 7.9g

Cooked, Broiled Beef Plate Outside Skirt Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades
198 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.6g
Fat: 12.2g

Cooked Beef Plate Steak Inside Skirt, Choice, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat
206 Cal
3 oz
Carbs: 0g
Protein: 25.1g
Fat: 11.7g

Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean Only, Marble Score 4 to 5
199 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 14.4g

Raw Beef Chuck Clod Steak, Usda Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat
599 Cal
1 lb
Carbs: 0g
Protein: 94.7g
Fat: 21.3g

Cooked, Broiled, Select Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8"
757 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 75.5g
Fat: 48.2g

Beef Chuck Clod Roast, Usda Choice, Roasted, Trimmed to 0 Inch, Separable Lean and Fat
184 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.9g
Fat: 10.4g

Raw Beef Ground, 75% Lean, 25% Fat
82 Cal
1 ounce
Carbs: 0g
Protein: 4.4g
Fat: 7g

Raw Beef Top Sirloin Steak Strip, Select, Separable Lean and Fat Trimmed to 1/8 Inch
1123 Cal
1 steak
Carbs: 0g
Protein: 122.8g
Fat: 66.1g

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Separable Lean Only, Trimmed to 0 Inch Fat
314 Cal
1 steak
Carbs: 0g
Protein: 43.3g
Fat: 14.3g

Cooked Beef Rib Small End Ribs 10-12, Choice, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch
778 Cal
1 steak (yield from 320 g raw meat)
Carbs: 0g
Protein: 62.8g
Fat: 56.6g

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Select, Grilled, Separable Lean and Fat Trimmed to 0 Inch
259 Cal
1 steak
Carbs: 0g
Protein: 42.6g
Fat: 8.5g

Raw Beef, Australian, Grass-Fed, Loin Top Steak, Roast, Boneless, Separable Lean and Fat
169 Cal
3 oz
Carbs: 0.1g
Protein: 16.9g
Fat: 11.2g

Roasted Beef Rib Eye Roast, Select, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch
247 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 18.6g

Beef Top Sirloin, All Grades, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat
50 Cal
1 oz
Carbs: 0g
Protein: 8.3g
Fat: 1.7g

Cooked Beef Round Top Separable Lean Only, Choice, Broiled, Trimmed to 0 Inch Fat
166 Cal
100 g
Carbs: 0g
Protein: 30.2g
Fat: 4.1g