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Raw Beef Round Top Roast, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
99 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 2.1g

Raw Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Separable Lean Only, Trimmed to 0 Inch Fat
462 Cal
1 steak
Carbs: 0g
Protein: 47.6g
Fat: 28.8g

Cooked Beef Chuck Eye Roast, America's, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
156 Cal
3 oz
Carbs: 0g
Protein: 22.7g
Fat: 7.2g

Raw Beef Round Full Cut Separable Lean Only, Select, Trimmed to 1/4 Inch Fat
36 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 1g

Raw Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Select, Medallions, Teres Major
62 Cal
1 medallion
Carbs: 0g
Protein: 9.2g
Fat: 2.5g

Cooked Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch
972 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.3g
Fat: 75.5g

Beef Rib Eye Roast, All Grades, Roasted, Boneless, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
185 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 9.9g

Beef Chuck Under Blade Center Steak Denver Cut, Choice, Grilled, Boneless, Trimmed to 0 Inch, Separable Lean and Fat
201 Cal
3 oz
Carbs: 0.3g
Protein: 22.2g
Fat: 12.2g

Cooked Beef Round Top Separable Lean Only London Broil Minute Steak Cube, Choice, Braised, Trimmed to 0 Inch Fat
540 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 94.3g
Fat: 15.1g

Raw Beef Ribeye Cap Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
144 Cal
3 oz
Carbs: 1g
Protein: 17g
Fat: 8g

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, All Grades, Grilled, Separable Lean and Fat Trimmed to 0 Inch
422 Cal
1 steak
Carbs: 0g
Protein: 47.4g
Fat: 24.3g

Frozen Cooked Beef Patties, Usda Commodity, 100%
159 Cal
1 patty
Carbs: 0.6g
Protein: 14.7g
Fat: 10.5g

Beef Bottom Sirloin Tri-tip, Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat
979 Cal
1 roast (yield from 666 g raw meat)
Carbs: 0g
Protein: 148.6g
Fat: 38g

Raw Beef Chuck Blade Roast, Select, Separable Lean Only, Top Steak, Trimmed to 1/4" Fat
39 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 1.8g

Raw Chuck Eye Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
184 Cal
3 oz
Carbs: 0g
Protein: 16g
Fat: 13.3g

Imported, Raw, New Zealand Beef Brisket Navel End, Separable Lean Only
221 Cal
4 oz
Carbs: 0g
Protein: 22.5g
Fat: 14.5g

Cooked Beef Loin Top Steak, Select, Grilled, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat
156 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 6.2g

Beef Chuck Mock Tender Steak, Usda Select, Broiled, Separable Lean Only, Trimmed to 0" Fat
133 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.2g
Fat: 4.3g

Raw Beef Tenderloin Filet Mignon Medallions, Prime, Separable Lean and Fat, and Trimmed to 1/4 Inch
81 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 6.5g

Cooked Beef Round Bottom Separable Lean and Fat, All Grades, Braised, Trimmed to 1/8 Inch
694 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 92.1g
Fat: 33.4g