Beef Products Calories and Nutrition Info - Page 20

Raw Beef Round Eye of Separable Lean Only, Select, Trimmed to 1/8 Inch Fat

34 Cal

Cooked Beef Shoulder Top Blade Steak, Choice, Grilled, Boneless, Trimmed to 0 Inch, and Separable Lean and Fat

187 Cal

Ground Beef Patty, Pan Broiled, 70% Lean 30% Fat

202 Cal

Beef Ribeye Petite Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

139 Cal

Roasted Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked

896 Cal

Raw Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean Only, Aust. Marble Score (4 to 5)

162 Cal

Cooked Beef Top Loin Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

248 Cal

Raw Beef Composite, All Grades, of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch

71 Cal

Raw Beef Plate Outside Skirt Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

925 Cal

Raw Beef Rib Eye Steak, Select, Boneless, Lip off, Separable Lean Only, and Trimmed to 0 Inch Fat

121 Cal

Cooked Beef Plate Steak Inside Skirt, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

208 Cal

Cooked Beef Kansas City Strip New York Club Steak, Prime, Broiled, Short Loin Top, Separable Lean Only, Trimmed to 1/2 Inch Fat

208 Cal

Raw Kansas City Strip New York Club Steak, Prime, Beef Short Loin Top, Separable Lean Only, Trimmed to 1/4 Inch Fat

54 Cal

Raw Beef Rib Eye Steak, All Grades, Boneless, Lip off, Trimmed to 0 Inch, and Separable Lean and Fat

194 Cal

Raw Beef Top Loin Petite Roast Filet, Select, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

145 Cal

Raw Beef Products Composite of Trimmed Retail Cuts Separable Lean Only to 0-Inch Fat, Choice

172 Cal

Imported, New Zealand Beef Tenderloin, Fast Fried, Separable Lean Only

170 Cal

Cooked Beef Rib, Prime, Roasted, Small End (10 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch

1151 Cal

Cooked Beef Rib Eye Small End, Select, Broiled, Ribs (10 to 12), Trimmed to 0 Inch, Separable Lean and Fat

541 Cal

Beef Brisket Flat Half, All Grades, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

56 Cal