List of Beef Products

Western Griller Beef Round Outside Bottom Steak, Separable Lean and Fat Trimmed to 0", Choice, Raw, London Broil, Biceps Femoris

440 Cal

Raw Beef Chuck for Stew, All Grades, Separable, Lean and Fat

109 Cal

Raw Beef Chuck Mock Tender Steak, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

111 Cal

Raw Beef Rib Eye Steak Roast, Choice, Bone-in, Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat

147 Cal

Raw Beef Shoulder Top Blade Steak, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

124 Cal

Cooked Beef Round Eye of Steak, Choice, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

139 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", All Grades, Ranch Cut, Triceps Brachii

340 Cal

Raw Beef Ribeye Petite Roast Filet, All Grades, Boneless, Separable Lean Only, Trimmed to 0-inch fat

113 Cal

Raw Beef Shoulder Top Blade Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

118 Cal

Cooked Beef Chuck Eye Roast, America's, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

162 Cal

Cooked Beef Rib Eye Steak, Choice, Grilled, Boneless, Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat

184 Cal

Raw Beef Chuck Short Ribs, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

149 Cal

Cooked Beef Ribeye Cap Steak, Choice, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

220 Cal

Cooked Beef Loin Top Sirloin Cap Steak, All Grades, Grilled, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch Fat

206 Cal

Beef Ribeye Petite Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

139 Cal

Beef Ribeye Filet, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

287 Cal

Beef Round Top Roast, Roasted, Boneless, Separable Lean and Fat Trimmed to 0 Inch Choice

139 Cal

Cooked Beef Rib Eye Steak, Select, Grilled, Boneless, Lip-off, Separable Lean Only, Trimmed to 0 Inch Fat

162 Cal

Raw Beef Loin Top Sirloin Cap Steak, All Grades, Boneless, Separable Lean Only, and Trimmed to 1/8 Inch Fat

114 Cal

Beef Rib Back, Choice, Braised, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

260 Cal