Beef Products Calories and Nutrition Info - Page 18

Cooked Beef Round Bottom Cube Steak, All Grades, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

914 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Separable Lean Only to 1/4 Inch Fat, Choice

502 Cal

Beef Short Loin T-bone Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

168 Cal

Raw Beef Round Tip, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

57 Cal

Beef Rib Back, Choice, Braised, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

316 Cal

Cooked Beef Rib Back, All Grades, Braised, Bone-in, Separable Lean Only, Trimmed to 0-inch fat

254 Cal

Cooked Beef Plate Inside Skirt Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

174 Cal

Ground Beef Patty, Pan Broiled, 93% Lean, 7% Fat

155 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat

57 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

477 Cal

Raw Beef Australian Wagyu, Seam Fat, Aust. Marble Score 4 5

168 Cal

Beef Chuck Eye Roast, America's, Choice, Roasted, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

205 Cal

Beef Rib Whole Ribs (6 to 12), Select, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

954 Cal

Beef Round Tip Separable Lean Only, All Grades, Roasted, Trimmed to 0 Inch Fat

557 Cal

Cooked Beef Round Full Cut, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

682 Cal

Raw or Unheated Beef Cured Breakfast Strips

276 Cal

Beef Chuck Short Ribs, Choice, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

269 Cal

Cooked Beef Rib, Prime, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

1058 Cal

Raw Beef Round Tip Separable Lean Only, Choice, Trimmed to 1/4 Inch Fat

37 Cal

Cooked Beef Brisket Flat Half, Choice, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

58 Cal