Beef Products Calories and Nutrition Info - Page 12

Trimmed Cooked Beef Composite of Retail Cuts, All Grades, Separable Lean and Fat, to 1/4 Inch

869 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

1080 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

95 Cal

New Zealand Chuck Eye Roll, Imported, Braised, Separable Lean Only

177 Cal

Raw Beef Round Bottom Separable Lean Only, Prime, Trimmed to 1/2 Inch Fat

45 Cal

Cooked Beef Round Outside Bottom Steak London Broil Western Griller Biceps Femoris, Choice, Grilled, Separable Lean and Fat Trimmed to 0 Inch

430 Cal

Raw Beef Shoulder Top Blade Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

116 Cal

Imported, New Zealand Beef Oyster Blade, Braised, Separable, Lean and Fat

167 Cal

Raw Prime Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/2"

109 Cal

Cooked Beef Rib Small End Ribs (10 to 12), All Grades, Prime, Broiled, Trimmed to 1/8 Inch, Separable Lean and Fat

780 Cal

Beef Chuck Eye Country-style Ribs, Choice, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

258 Cal

Beef Loin Top Sirloin Cap Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

154 Cal

Raw Beef Rib Shortribs, Choice, Separable Lean Only

50 Cal

Raw Beef Short Loin T-bone Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

903 Cal

Cooked Beef Loin Top Sirloin Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

190 Cal

Beef Chuck Clod Roast Separable Lean Only, All Grades, Roasted, Trimmed to 0 Inch Fat

146 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, Choice, Boneless, Trimmed to 0 Inch and Separable Lean and Fat

172 Cal

Cooked, Roasted Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", All Grades

1014 Cal

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Choice, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat

440 Cal

Raw Kansas City Strip New York Club Steak, Select, Short Loin Top, Separable Lean and Fat, Trimmed to 1/8 Inch

578 Cal