Beef Products Calories and Nutrition Info - Page 12

Raw Beef Brisket Point Half Separable Lean Only, All Grades, Trimmed to 1/4 Inch Fat

46 Cal

Raw Beef Brisket Flat Cut, Trimmed to 1/8 Inch Fat

1252 Cal

Raw Beef Flank Steak, Lean and Fat Trimmed to 0 Inch

155 Cal

Raw Beef Chuck Clod Steak, All Grades, Separable Lean Only, Trimmed to 1/4 Inch Fat

585 Cal

Cooked Beef Loin Top Sirloin Filet, All Grades, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

207 Cal

Raw Beef Round Full Cut, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

39 Cal

Cooked Beef Tenderloin, Choice, Broiled, Separable Lean Only, Trimmed to 1/8-inch Fat

58 Cal

Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/4"

94 Cal

Beef Chuck Blade Roast Top Steak, Prime, Braised, Separable Lean Only, Trimmed to 1/2 Inch Fat

569 Cal

Cooked Beef Short Loin T-bone Steak, USDA Select, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

196 Cal

Raw Beef Composite, All Grades, of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch

71 Cal

Raw Beef Top Sirloin Steak Strip, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice

61 Cal

Fast Fried Imported, New Zealand Beef Knuckle

151 Cal

Beef Tenderloin, Select, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

55 Cal

Cooked Beef Loin Top Sirloin Cap Steak, Select, Grilled, Boneless, Separable Lean and Fat trimmed to 1/8 Inch

212 Cal

Cooked Beef Shoulder Pot Roast, Choice, Braised, Boneless, Separable, Trimmed to 0 Inch, Lean and Fat

176 Cal

Cooked Beef Top Loin Filet, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

274 Cal

Cooked Filet Mignon Medallions, Prime, Roasted, Beef Short Loin Tenderloin, Separable Lean Only, Trimmed to 1/2 Inch Fat

217 Cal

Raw Beef Rib Eye Small End Ribs (10 to 12) Delmonico Ribeye, Choice, Separable Lean Only, Trimmed to 0-inch Fat

46 Cal

Raw New Zealand Beef Hind Shin, Separable Lean Only, Imported

129 Cal