Beef Products Calories and Nutrition Info - Page 13

Ground Beef, Baked, 97% Lean, 3% Fat

131 Cal

Cooked Beef Shoulder Pot Roast, Select, Braised, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

162 Cal

Baked Ground Beef, 95% Lean 5% Fat

148 Cal

Raw Beef Short Loin Porterhouse Steak, USDA Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

1134 Cal

Beef Rib Back, Select, Braised, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat

244 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat

543 Cal

Raw Beef Round Top Roast, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Beef Round Top Separable Lean Only, Choice, Broiled, Trimmed to 1/8 Inch Fat

55 Cal

Cooked, Grilled, Beef Round Knuckle Tip Side Steak, Separable Lean and Fat Trimmed to 0", Select, Sirloin, Vastas Lateralis

278 Cal

Raw Beef Rib Eye Steak, Select, Boneless, Lip off, Separable Lean Only, and Trimmed to 0 Inch Fat

121 Cal

Whole Raw Beef Brisket, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

88 Cal

Beef Chuck Arm Pot Roast, All Grades, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

61 Cal

Ground Beef Crumbles, Pan Browned, 80% Lean 20% Fat

231 Cal

Cooked Beef Chuck Eye Roast, America's, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

156 Cal

Beef Brisket Point Half, All Grades, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

561 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Choice, Separable Lean and Fat to 1/8 Inch

764 Cal

Ground Beef Patty, Broiled, 85% Lean, 15% Fat

213 Cal

Cooked Beef Composite Retail Cuts Separable Lean and Fat, Prime, of Trimmed, to 1/4 Inch

931 Cal

Cooked Beef Top Sirloin Steak Strip, Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

739 Cal

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean and Fat, Trimmed to 0 Inch

189 Cal