Beef Products Calories and Nutrition Info - Page 13

Cooked Filet Mignon Medallions, Choice, Roasted, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/4 Inch

1115 Cal

Beef Round Bottom Separable Lean Only, Choice, Roasted, Trimmed to 1/8 Inch Fat

51 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Prime, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

584 Cal

Cooked, Broiled Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/8", Select, Kansas City Strip, New York Club Steak

510 Cal

Cooked Delmonico Ribeye Beef Rib Eye, Choice, Broiled, Small End Ribs (10 to 12), Separable Lean Only, Trimmed to 0 Inch Fat

484 Cal

Cooked Beef Round Top London Broil Minute Steak, Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

722 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled, Kansas City Strip, New York Club Steak

190 Cal

Beef Brisket Flat Half, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

554 Cal

Beef Flank Steak, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

224 Cal

Beef Brisket Flat Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

575 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Select, Separable Lean Only, to 1/4 Inch Fat

476 Cal

Cooked Beef Chuck Shoulder Clod Top Blade Steak Flat Iron Infraspinatus, Select, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat

394 Cal

Beef Chuck Clod Roast Separable Lean Only, Usda Choice, Roasted, Trimmed to 0 Inch Fat

145 Cal

Cooked Beef Round Tip Cube Steak, Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

2003 Cal

Raw New Zealand Beef Flank, Imported, Separable Lean Only

160 Cal

Cooked, Broiled Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Select, Kansas City Strip, New York Club Steak

311 Cal

Raw Beef Composite of Retail Cuts, Prime, Trimmed, Separable Lean and Fat, to 1/8"

75 Cal

Raw Beef Round Tip Separable Lean Only, All Grades, Trimmed to 1/4 Inch Fat

35 Cal

Cooked Beef Cube Steak, Choice, Braised, Round Bottom, Separable Lean and Fat, Trimmed to 0 Inch

439 Cal

Raw Beef Flank Separable Lean Only, Select, Trimmed to 0 Inch Fat

237 Cal