Beef Products Calories and Nutrition Info - Page 11

Beef Flank Steak, Broiled, Trimmed to 0" Fat

735 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Select, Separable Lean Only, to 1/4 Inch Fat

476 Cal

Cooked Beef Rib Eye Steak, Select, Grilled, Bone-in, Lip-on, Separable Lean and Fat trimmed to 1/8 Inch

258 Cal

Beef Ribeye Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

240 Cal

Raw Beef Round Top Roast, All Grades, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

103 Cal

Cooked Beef Rib Eye Small End Ribs 10-12, Select, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

182 Cal

Raw Beef Rib, Choice, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4 Inch

94 Cal

New York Strip Steak, Beef Short Loin Top Loin, Prime Grade, Broiled, Trimmed to 1/8" Fat

264 Cal

Raw Beef Bottom Sirloin Tri-tip Roast, Choice, Separable Lean and Fat Trimmed to 0 Inch

174 Cal

Raw Beef Round Tip Separable Lean and Fat, Prime, Trimmed to 1/2 Inch

63 Cal

Cooked Beef Round Top, Select, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

436 Cal

Raw Beef Round Bottom Separable Lean Only, Choice, Trimmed to 1/8 Inch Fat

140 Cal

Beef Brisket Flat Half, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

575 Cal

Raw Beef Round Eye of Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

102 Cal

Raw Beef Flank, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

42 Cal

Raw Beef Chuck Blade Roast Top Steak, Select, Separable Lean and Fat, Trimmed to 1/4 Inch

67 Cal

New Zealand, Imported Beef Hind Shin, Braised, Separable Lean Only

142 Cal

Beef Round Bottom Separable Lean Only, All Grades, Braised, Trimmed to 1/8" Fat

61 Cal

Cooked Beef Plate Steak Outside Skirt, Choice, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

247 Cal

Cooked Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

575 Cal