Beef Products Calories and Nutrition Info - Page 11

Cooked Beef Loin Top Sirloin Cap Steak, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

161 Cal

Raw Beef Chuck Under Blade Center Steak Denver Cut, Select, Boneless, Separable Lean and Fat, and Trimmed to 0 Inch

146 Cal

Cooked Beef Chuck Blade Roast, All Grades, Braised, Separable Lean and Fat, Trimmed to 0 Inch

638 Cal

Beef Top Loin Petite Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

152 Cal

Cooked Beef Rib Back, All Grades, Braised, Bone-in, Separable Lean Only, Trimmed to 0-inch fat

254 Cal

Raw Beef Chuck Blade Roast Top Steak, All Grades, Separable Lean Only, Trimmed to 1/4" Fat

42 Cal

Raw Beef, Australian, Grass-Fed, Loin, Tenderloin, Steak, Roast, Boneless, Separable Lean Only

207 Cal

Cooked Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch

225 Cal

Cooked Beef Rib Small End Ribs (10 to 12), Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

495 Cal

Raw Beef Round Bottom Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

56 Cal

Cooked Beef Chuck Under Blade Steak, All Grades, Braised, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

186 Cal

Raw Beef Round Tip, Trimmed to 1/8 Inch, Lean and Fat

54 Cal

Cooked, Broiled Beef Short Loin Top Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Kansas City Strip, New York Club Steak

346 Cal

Cooked Beef Plate Steak Outside Skirt, Select, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

228 Cal

Beef Top Loin Petite Roast, Choice, Roasted, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

203 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

159 Cal

Trimmed Cooked Beef Composite of Retail Cuts, All Grades, Separable Lean and Fat, to 1/4 Inch

869 Cal

Raw Beef Short Loin Porterhouse Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

1080 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

95 Cal

New Zealand Chuck Eye Roll, Imported, Braised, Separable Lean Only

177 Cal