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Canned Whole Stewed Tomatoes
66 Cal
1 cup
Carbs: 15.8g
Protein: 2.3g
Fat: 0.5g
Canned Hot Pickled Peppers
7 Cal
0.25 cup drained
Carbs: 1.6g
Protein: 0.3g
Fat: 0.1g
Stewed Red, Ripe Tomatoes
80 Cal
1 cup
Carbs: 13.2g
Protein: 2g
Fat: 2.7g
Raw Cardoon
30 Cal
1 cup, shredded
Carbs: 7.2g
Protein: 1.2g
Fat: 0.2g
Fresh Bread and Butter Pickles Cucumber
138 Cal
1 cup
Carbs: 31.9g
Protein: 1.5g
Fat: 0.3g
Raw White Mushrooms, High Vitamin D
15 Cal
1 cup pieces or slices
Carbs: 2.3g
Protein: 2.2g
Fat: 0.2g
Canned Butterbur
4 Cal
1 cup, chopped
Carbs: 0.5g
Protein: 0.1g
Fat: 0.2g
Raw Chicory Witloof
9 Cal
1 head
Carbs: 2.1g
Protein: 0.5g
Fat: 0.1g
Boiled Frozen, Cooked, Drained Succotash Corn and Limas without Salt
158 Cal
1 cup
Carbs: 33.9g
Protein: 7.3g
Fat: 1.5g
Drained Succotash, Boiled, Corn and Limas with Salt
213 Cal
1 cup
Carbs: 46.8g
Protein: 9.7g
Fat: 1.5g
Canned Tomatoes, Whole, No Salt Added
19 Cal
0.5 cup
Carbs: 4.2g
Protein: 0.9g
Fat: 0.3g
Frozen, Unprepared, Cowpeas Blackeyes
222 Cal
1 cup
Carbs: 40.2g
Protein: 14.4g
Fat: 1.1g
Raw Kohlrabi
36 Cal
1 cup
Carbs: 8.4g
Protein: 2.3g
Fat: 0.1g
Boiled Celeriac with Salt
42 Cal
1 cup pieces
Carbs: 9.1g
Protein: 1.5g
Fat: 0.3g
Boiled Leeks without Salt
38 Cal
1 leek
Carbs: 9.4g
Protein: 1g
Fat: 0.2g
Canned Pimento
44 Cal
1 cup
Carbs: 9.8g
Protein: 2.1g
Fat: 0.6g
Steamed Taro Leaves without Salt
35 Cal
1 cup
Carbs: 5.8g
Protein: 3.9g
Fat: 0.6g
Freeze-dried Leeks, Bulb and Lower-leaf Portion
1 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 0g
Frozen Unprepared Green Beans
41 Cal
1 cup
Carbs: 9.3g
Protein: 2.2g
Fat: 0.3g
Boiled Oriental Radish without Salt
25 Cal
1 cup, sliced
Carbs: 5g
Protein: 1g
Fat: 0.4g