Vegetables Calories and Nutrition Info - Page 41

Canned Solids and Liquids Turnip Greens

16 Cal

Raw Lotus Root

60 Cal

Boiled White Sweet Corn without Salt

86 Cal

Boiled Yellow Snap or Wax Beans without Salt

44 Cal

Raw Salsify Vegetable Oyster

109 Cal

Cooked, Drained, Sprouted Peas Boiled without Salt

98 Cal

Breaded, Frozen, Prepared Onion Rings, Par Fried, Heated in Oven

132 Cal

Boiled with Salt Savoy Cabbage

35 Cal

Canned Butterbur

4 Cal

Raw Hyacinth-beans

37 Cal

Boiled Drained Lotus Root with Salt

40 Cal

Boiled Beet Greens with Salt

39 Cal

Boiled Summer Squash with Salt

36 Cal

Boiled Savoy Cabbage without Salt

35 Cal

Frozen Potatoes French Fried, All Types, Salt Not Added in Processing, as Purchased

96 Cal

Raw Seaweed Laver

9 Cal

Frozen, Unprepared, French Fried Potatoes, All Types, Salt Added in Processing

131 Cal

Dried Pasilla Peppers

24 Cal

Raw Kale

23 Cal

Fresh Japanese Style Pickled Cabbage

45 Cal