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  1. Campbell's V8, Vegetable Juice, High Fiber
Campbell's V8, Vegetable Juice, High Fiber

Campbell's V8, Vegetable Juice, High Fiber

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates13 g5%
Net Carbohydrates7.9 g3%
Sugars8 g23%
Added SugarsNo data-
Dietary Fiber5.1 g18%
Protein2 g4%
Total Fat0 g0%
Saturated Fat0 g0%
Monounsaturated Fat0 g-
Polyunsaturated Fat0 g-
Trans Fat0 g0%
Cholesterol0 mg0%
Vitamins
Vitamin A449.7 mcg50%
Vitamin C72 mg80%
Vitamin DNo data-
Minerals
Sodium481 mg21%
Potassium469 mg10%
Calcium39 mg3%
MagnesiumNo data-
Iron0.7 mg4%
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

50%

Vitamin C

80%

Vitamin D

-

Vitamin E

0%

Vitamin K

-

Vitamin B1

-

Vitamin B2

-

Vitamin B3

-

Vitamin B5

-

Vitamin B6

-

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

3%

Iron

4%

Magnesium

-

Phosphorus

-

Potassium

10%

Sodium

21%

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

8 fl oz of Campbell's V8, Vegetable Juice, High Fiber contains 61 calories, 13g carbs, 0g fat, and 2g protein.
High Vitamin CLow CarbLow CholesterolLow SugarTrans Fat Free
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How Long to Burn Off 61 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

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    Swimming

    9 min

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    Jogging

    8 min

  • Green cycling icon

    Cycling

    8 min

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    Walking

    15 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

FAQ

Campbell’s V8 High Fiber vegetable juice can be a convenient way to add vegetables, vitamin C, vitamin A, and fiber,, but it si also high in salt (481mg), which is about 21% of the DV for salt intake.

One 8 fl oz serving has 481 mg sodium, which is already 21% DV, so if you plan to consume it everyday, you might want to watch your total daily intake of sodium to ensure it does not overshoot the recommended amount. 

Consuming the Campbells V8 vegetable juice, high fiber, can result in a higher sodium intake as there is 481 mg sodium per 8 fl oz, equal to 21% DV, possible reflux symptoms, a rise in blood sugar due to the 13 g of carbs and 8g of sugar, and high levels of potassium (469 mg) for those that are concerned with potassium intake. 

For healthy kidneys and liver, V8 vegetable juice is a type of beverage. For 8 oz, there is 481 mg sodium and 469 mg potassium, which may be high for those who have chronic kidney disease, or are watching their sodium and potassium levels. 

Yes it could potentially cause acid reflux to be worse as it is tomato based. Acid reflux can be exacerbated by acidic foods, fatty foods and even food with a lot of carbonation. 

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Campbell's V8, V-lite Vegetable Juice, 60%
8 fl oz34 Cal7 g1 g0 g

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11.01 g
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0 g
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