List of Vegetables

Succotash, Corn and Limas, Frozen, Unprepared

145 Cal

Winged Bean Leaves, Raw

74 Cal

Winged Bean Tuber, Raw

148 Cal

Mustard Greens, Frozen, Unprepared

29 Cal

Balsam-Pear Bitter Gourd, Leafy Tips, Cooked, Boiled, Drained, With Salt

19 Cal

Waterchestnuts, Chinese, Matai, Raw

60 Cal

Beans, Snap, Yellow, Canned, Regular Pack, Drained Solids

27 Cal

Peas, Edible-Podded, Frozen, Unprepared, Snow Peas, Sugar Snap

30 Cal

Soybeans, Mature Seeds, Sprouted, Cooked, Stir-Fried

125 Cal

Peppers, Sweet Green, Frozen, Chopped, Boiled, Drained, Without Salt

18 Cal

Potatoes, Frozen, Whole, Cooked, Boiled, Drained, Without Salt

65 Cal

Beans, Pinto, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt

20 Cal

Potatoes, Frozen, Whole, Cooked, Boiled, Drained, With Salt

63 Cal

Mustard Cabbage, Salted

36 Cal

Beans, Navy, Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt

78 Cal

Mustard Greens, Frozen, Cooked, Boiled, Drained, With Salt

40 Cal

Mixed Vegetables, Canned, Solids and Liquids

88 Cal

Corn, Sweet White, Canned, Whole Kernel, No Salt Added, Solids and Liquids

82 Cal

Carrots, Canned, Regular Pack, Solids and Liquids

28 Cal

Dandelion Greens, Cooked, Boiled, Drained, With Salt

35 Cal