List of Vegetables

Corn, Sweet White, Frozen Kernels, Cut off Cob, Boiled, Drained Without Salt

227 Cal

Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated in Oven

132 Cal

Potatoes, French Fried, Steak Fries, Salt Added in Processing, Frozen, as Purchased

199 Cal

Campbell's V8 Vegetable Juice, High Fiber

61 Cal

Palm Hearts, Raw

115 Cal

Vegetables, Escarole, Cooked, Boiled, Drained, No Salt Added

23 Cal

Potatoes Scalloped, Home-Prepared, With Butter

216 Cal

Beets, Pickled, Canned, Solids and Liquids

148 Cal

Spinach, Canned, Regular Pack, Solids and Liquids

44 Cal

Alfalfa Seeds, Sprouted, Raw

8 Cal

Nopales, Raw

14 Cal

Sweet Potato Leaves, Cooked, Steamed, Without Salt, Sweet Potato

22 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Raw

25 Cal

Potatoes, French Fried, Wedge Cut, Frozen, Unprepared

138 Cal

Broccoli, Frozen Spears, Cooked, Boiled, Drained, With Salt

70 Cal

Turnip Greens, Canned, No Salt Added

27 Cal

Peppers, Sweet, Green, Frozen, Chopped, Unprepared

57 Cal

Potatoes, Scalloped, Dry Mix, Prepared With Water, Whole Milk, and Butter

228 Cal

Potatoes, Baked, Skin, Without Salt

115 Cal

Radishes, Hawaiian Style, Pickled

42 Cal