- Food Database
- Vegetables

Canned Sauerkraut, Solids and Liquids
27 Cal
1 cup
Carbs: 6.1g
Protein: 1.3g
Fat: 0.2g

Canned Drained Mushroom Solids
39 Cal
1 cup
Carbs: 7.9g
Protein: 2.9g
Fat: 0.5g

Boiled Drained Balsam-pear Bitter Gourd Pods with Salt
24 Cal
1 cup (1/2" pieces)
Carbs: 5.4g
Protein: 1g
Fat: 0.2g

Frozen, Drained, Yellow Sweet Corn Kernels on Cob, Boiled without Salt
59 Cal
1 ear, yields
Carbs: 14.1g
Protein: 2g
Fat: 0.5g

Frozen, Drained, White Sweet Corn Kernels Cut off Cob, Sweet, Boiled without Salt
227 Cal
1 package (10 oz) yields
Carbs: 55.6g
Protein: 7.8g
Fat: 1.2g

Breaded, Frozen, Prepared Onion Rings, Par Fried, Heated in Oven
132 Cal
1 cup
Carbs: 16.2g
Protein: 2g
Fat: 6.9g

Frozen Potatoes French Fried Steak Fries, Salt Added in Processing
199 Cal
10 strip
Carbs: 36g
Protein: 3.4g
Fat: 5.2g

Campbell's V8, Vegetable Juice, High Fiber
61 Cal
8 fl oz
Carbs: 13g
Protein: 2g
Fat: 0g

Raw Palm Hearts
115 Cal
100 g
Carbs: 25.6g
Protein: 2.7g
Fat: 0.2g

Boiled Drained Escarole, No Salt Added
23 Cal
1 cup
Carbs: 4.6g
Protein: 1.7g
Fat: 0.3g

Home-prepared Potatoes Scalloped with Butter
216 Cal
1 cup
Carbs: 26.4g
Protein: 7g
Fat: 9g

Canned Pickled Beets, Solids and Liquids
148 Cal
1 cup slices
Carbs: 37g
Protein: 1.8g
Fat: 0.2g

Canned Spinach, Regular Pack, Solids and Liquids
44 Cal
1 cup
Carbs: 6.8g
Protein: 4.9g
Fat: 0.9g

Sprouted Raw Alfalfa Seeds
8 Cal
1 cup
Carbs: 0.7g
Protein: 1.3g
Fat: 0.2g

Raw Nopales
14 Cal
1 cup, sliced
Carbs: 2.9g
Protein: 1.1g
Fat: 0.1g

Cooked Sweet Potato Leaves, Steamed, without Salt
22 Cal
1 cup
Carbs: 4.7g
Protein: 1.4g
Fat: 0.2g

Raw Summer Squash, Crookneck and Straightneck
25 Cal
1 cup, sliced
Carbs: 5g
Protein: 1.3g
Fat: 0.4g

Frozen, Unprepared, French Fried, Wedge Cut Potatoes
138 Cal
3 oz
Carbs: 18.9g
Protein: 2.2g
Fat: 6.3g

Boiled Frozen, Drained Broccoli Spears with Salt
70 Cal
1 package (10 oz) yields
Carbs: 13.4g
Protein: 7.8g
Fat: 0.3g

Canned Turnip Greens, No Salt Added
27 Cal
1 cup
Carbs: 4g
Protein: 2g
Fat: 0.4g