List of Vegetables Page 13

Raw Oriental Radishes

61 Cal

Boiled Celery with Salt

27 Cal

Boiled White Mushrooms with Salt

22 Cal

Boiled Pumpkin without Salt

49 Cal

Boiled Yellow Snap or Wax Beans with Salt

44 Cal

Stir Fried White Mushrooms

28 Cal

Canned White Sweet Corn, No Salt Added

83 Cal

Stir-Fried Sprouted Lentils without Salt

101 Cal

Raw Bok Choy

9 Cal

Mashed Potatoes Made from Box with Whole Milk with Butter

204 Cal

Canned Tomato Sauce

59 Cal

Raw Seaweed Kelp

4 Cal

Boiled Eggplant with Salt

33 Cal

Boiled Summer Squash with Salt

36 Cal

Cultivated, Rehydrated, Canadian Seaweed Emi-tsunomata

8 Cal

Raw Broccoli

31 Cal

Boiled Potatoes without Skin without Salt

258 Cal

Boiled Jicama without Salt

38 Cal

Boiled Mashed Acorn Squash without Salt

83 Cal

Homemade Hashed Brown Potatoes

413 Cal