List of Vegetables

Mashed Potatoes, Dehydrated, Made From Box, With Whole Milk and Butter

204 Cal

Tomato Sauce, Canned

59 Cal

Seaweed, Kelp, Raw

4 Cal

Eggplant, Boiled, With Salt

33 Cal

Summer Squash, Boiled, With Salt

36 Cal

Seaweed, Canadian Cultivated, Emi-Tsunomata, Rehydrated

8 Cal

Broccoli, Raw

31 Cal

Potatoes, Boiled, Without Skin, Without Salt

258 Cal

Jicama, Boiled, Without Salt

38 Cal

Acorn Squash, Boiled and Mashed, Without Salt

83 Cal

Homemade, Hashed Brown Potatoes

413 Cal

Tomatoes, Whole, Canned, No Salt Added

19 Cal

Tomato Powder

302 Cal

Hubbard Squash, Boiled, Mashed, Without Salt

71 Cal

Broccoli, Frozen, Boiled, Without Salt

52 Cal

Vegetable Juice Cocktail

53 Cal

Taro, Cooked, Without Salt

187 Cal

Homemade Potatoes O'Brien

157 Cal

Green Beans, Frozen, Boiled Without Salt

38 Cal

Seaweed, Irish Moss, Raw

5 Cal