- Food Database
- Trans Fat Free
Powdered Sugar Glaze
488 Cal
1 batch
Carbs: 121g
Protein: 0.5g
Fat: 0.5g
Green Vegetable Puree
311 Cal
4 servings
Carbs: 34.5g
Protein: 16.1g
Fat: 15.5g
Sesame Paste Sauce
1511 Cal
4 servings
Carbs: 37.8g
Protein: 33.6g
Fat: 146g
Spinach Lentil Stew
2224 Cal
10 serving
Carbs: 422.4g
Protein: 138g
Fat: 8.7g
Matcha Tart
3754 Cal
8 slices
Carbs: 330.8g
Protein: 56.7g
Fat: 240.3g
Braised Spinach
327 Cal
4 servings
Carbs: 14.7g
Protein: 10.2g
Fat: 28.4g
Pineapple Glaze
1014 Cal
1 cup
Carbs: 257.4g
Protein: 2.7g
Fat: 0.4g
Milk With Berries
229 Cal
1 serving
Carbs: 29.7g
Protein: 8.7g
Fat: 8.7g
Baguette With Green Peppers
736 Cal
4 servings
Carbs: 128.7g
Protein: 26.1g
Fat: 25.5g
Vegetable Medley With Dressing
446 Cal
4 servings
Carbs: 44.3g
Protein: 7.6g
Fat: 28.6g
Vegan, Avocado, Sausage, Breakfast Sandwich
258 Cal
1 serving
Carbs: 29.5g
Protein: 15g
Fat: 12.1g
Veggie Burger With Curry Sauce
2415 Cal
4 burgers
Carbs: 408.6g
Protein: 98g
Fat: 49.5g
Grilled Green Apple
303 Cal
4 servings
Carbs: 49.5g
Protein: 0.7g
Fat: 13.9g
Broiled Mackerel
1197 Cal
4 servings
Carbs: 10.5g
Protein: 85.4g
Fat: 90g
Avocado on Sourdough Bread
524 Cal
2 servings
Carbs: 55.8g
Protein: 12.1g
Fat: 30.5g
Chocolate Protein Shake, With Sprinkles
389 Cal
1 serving
Carbs: 49.7g
Protein: 24g
Fat: 12.3g
Corn and Tomato Salsa
218 Cal
4 servings
Carbs: 50.6g
Protein: 8g
Fat: 2.7g
Sauteed Orange Bell Peppers
287 Cal
4 servings
Carbs: 11.5g
Protein: 2g
Fat: 27g
Jicama With Salsa
87 Cal
2 servings
Carbs: 20.1g
Protein: 2.9g
Fat: 0.3g
Minced Meat With Spices
1114 Cal
4 servings
Carbs: 17g
Protein: 97.8g
Fat: 74.7g