Green Vegetable Puree

Net Carbohydrates

20.21 g

8%

Sugars

10.36 g

30%

Added Sugars

0.69 g

2%

Dietary Fiber

14.28 g

51%

Saturated Fat

2.31 g

12%

Monounsaturated Fat

9.95 g

-

Polyunsaturated Fat

2.12 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamin A

1050.42 mcg

117%

Vitamin C

230.92 mg

257%

Vitamin D

0 mcg

0%

Sodium

3219.88 mg

140%

Potassium

1892.31 mg

40%

Calcium

306.63 mg

24%

Magnesium

226.66 mg

54%

Iron

8.29 mg

46%

Zinc

3.01 mg

27%