- Food Database
- No Added Sugar
Peppermint, Fresh or Raw, Herb
2 Cal
2 tbsp
Carbs: 0.5g
Protein: 0.1g
Fat: 0g
Rosemary, Dried
11 Cal
1 tbsp
Carbs: 2.1g
Protein: 0.2g
Fat: 0.5g
Spices, Anise Seed
23 Cal
1 tbsp
Carbs: 3.4g
Protein: 1.2g
Fat: 1.1g
Red Wine Vinegar
3 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 0g
Pecans, Oil Roasted, With Salt
787 Cal
1 cup
Carbs: 14.3g
Protein: 10.1g
Fat: 82.8g
Cashews, Oil Roasted, Without Salt
748 Cal
1 cup, whole
Carbs: 38.5g
Protein: 21.7g
Fat: 61.6g
Sunflower Seed Kernels, Shelled, Dry Roasted, Without Salt
745 Cal
1 cup, hulled
Carbs: 30.8g
Protein: 24.7g
Fat: 63.7g
Flaxseeds
897 Cal
1 cup, whole
Carbs: 48.5g
Protein: 30.7g
Fat: 70.8g
Pistachios, Nuts, Dry Roasted, With Salt
700 Cal
1 cup
Carbs: 33.9g
Protein: 25.9g
Fat: 56.4g
Sunflower Seed Kernels, Shelled, Oil Roasted, Without Salt
799 Cal
1 cup
Carbs: 30.9g
Protein: 27.1g
Fat: 69.3g
Macadamia Nuts, Dry Roasted, Without Salt
962 Cal
1 cup, whole or halves
Carbs: 17.9g
Protein: 10.4g
Fat: 101.9g
Hemp Seeds, Shelled or Hulled
166 Cal
3 tbsp
Carbs: 2.6g
Protein: 9.5g
Fat: 14.6g
Fettuccine With Spices
2287 Cal
4 servings
Carbs: 377.4g
Protein: 79.2g
Fat: 48.8g
Cheese Soup Base
1697 Cal
4 servings
Carbs: 45.4g
Protein: 72.3g
Fat: 137.7g
Sweet Spice Mix
166 Cal
1 batch
Carbs: 50.1g
Protein: 2.7g
Fat: 1.9g
Cheese-Topped Fries
2473 Cal
4 servings
Carbs: 215.5g
Protein: 69g
Fat: 149g
Turmeric Curry Sauce
1265 Cal
4 servings
Carbs: 46.3g
Protein: 13.7g
Fat: 123.2g
Cardamom
18 Cal
1 tbsp, ground
Carbs: 4g
Protein: 0.6g
Fat: 0.4g
Basil, Dried
2 Cal
1 tsp, leaves
Carbs: 0.3g
Protein: 0.2g
Fat: 0g
Mint (All Varieties), Dried
5 Cal
1 tbsp
Carbs: 0.8g
Protein: 0.3g
Fat: 0.1g