- Food Database
- No Added Sugar

Spinach Chicken Stew
1358 Cal
4 servings
Carbs: 116.7g
Protein: 130.3g
Fat: 42.7g

Plum Tomatoes, Roasted
336 Cal
4 servings
Carbs: 21.3g
Protein: 4.7g
Fat: 28g

Sausages in Tomato Sauce
1114 Cal
4 servings
Carbs: 101.7g
Protein: 104.4g
Fat: 35.3g

Grilled Radicchio
306 Cal
4 servings
Carbs: 13.2g
Protein: 3.4g
Fat: 27.6g

Stuffed Chicken Roll
1125 Cal
4 servings
Carbs: 12.3g
Protein: 116.9g
Fat: 66.2g

Bread Balls
2051 Cal
4 servings
Carbs: 105.9g
Protein: 57.6g
Fat: 157.4g

Bulgur, Dry, Uncooked
479 Cal
1 cup
Carbs: 106.2g
Protein: 17.2g
Fat: 1.9g

Cornmeal, Whole-Grain, White
442 Cal
1 cup
Carbs: 93.8g
Protein: 9.9g
Fat: 4.4g

Barley, Hulled, Raw
651 Cal
1 cup
Carbs: 135.2g
Protein: 23g
Fat: 4.2g

Cornstarch
488 Cal
1 cup
Carbs: 116.8g
Protein: 0.3g
Fat: 0.1g

Quinoa, Cooked
222 Cal
1 cup
Carbs: 39.4g
Protein: 8.1g
Fat: 3.6g

Rice Flour, White
578 Cal
1 cup
Carbs: 126.6g
Protein: 9.4g
Fat: 2.2g

Rice Noodles, Dry, Uncooked
364 Cal
100 g
Carbs: 80.2g
Protein: 6g
Fat: 0.6g

Egg Noodles, Dry, Uncooked
146 Cal
1 cup
Carbs: 27.1g
Protein: 5.4g
Fat: 1.7g

Flour, White, All-Purpose
455 Cal
1 cup
Carbs: 95.4g
Protein: 12.9g
Fat: 1.2g

Brown Rice, Medium-Grain, Cooked, Without Salt
218 Cal
1 cup
Carbs: 45.8g
Protein: 4.5g
Fat: 1.6g

Hominy, Canned, White
119 Cal
1 cup
Carbs: 23.5g
Protein: 2.4g
Fat: 1.5g

Corn Flour, Whole-Grain, Yellow
422 Cal
1 cup
Carbs: 89.9g
Protein: 8.1g
Fat: 4.5g

Rye Flour, Dark
416 Cal
1 cup
Carbs: 87.8g
Protein: 20.4g
Fat: 2.8g

Rice Flour, Brown
574 Cal
1 cup
Carbs: 120.8g
Protein: 11.4g
Fat: 4.4g