- Food Database
- No Added Sugar

Squid, Raw
26 Cal
1 oz, boneless
Carbs: 0.9g
Protein: 4.4g
Fat: 0.4g

Tilapia, Cooked, Dry Heat
128 Cal
100 g
Carbs: 0g
Protein: 26.2g
Fat: 2.7g

Canned Blue Crab
112 Cal
1 cup
Carbs: 0g
Protein: 24.1g
Fat: 1g

Snapper, Mixed Species, Raw
218 Cal
1 fillet
Carbs: 0g
Protein: 44.7g
Fat: 2.9g

Charred Onion
601 Cal
4 servings
Carbs: 56.7g
Protein: 6.7g
Fat: 41.1g

Herb Scone
1767 Cal
8 scones
Carbs: 210g
Protein: 41.3g
Fat: 84.7g

Curry With Onions
1894 Cal
4 servings
Carbs: 61.8g
Protein: 122.2g
Fat: 135.4g

Spicy Tomato Curry
439 Cal
4 servings
Carbs: 43.1g
Protein: 8.2g
Fat: 29.4g

Spiced, Puffed Rice
976 Cal
4 servings
Carbs: 110.4g
Protein: 27.5g
Fat: 51.3g

Dumplings With Vegetable Filling
1163 Cal
4 servings
Carbs: 217.8g
Protein: 34.3g
Fat: 17g

Fried Cheese Patty
3012 Cal
4 patties
Carbs: 123.3g
Protein: 68.6g
Fat: 253.7g

Rice With Tomato Seasoning
474 Cal
4 servings
Carbs: 78.8g
Protein: 9g
Fat: 14.8g

Squid Ink Sauce
437 Cal
4 servings
Carbs: 16.3g
Protein: 8.3g
Fat: 29g

Chicken Ragu
1618 Cal
4 servings
Carbs: 52.1g
Protein: 115.7g
Fat: 96g

Tomato and Herb Salad
311 Cal
4 servings
Carbs: 14.3g
Protein: 3.7g
Fat: 27.8g

Rice, White, Short-Grain, Dry, Uncooked
716 Cal
1 cup
Carbs: 158.3g
Protein: 13g
Fat: 1g

Vital Wheat Gluten
370 Cal
100 g
Carbs: 13.8g
Protein: 75.2g
Fat: 1.9g

Couscous or Cous Cous, Dry, Uncooked
650 Cal
1 cup
Carbs: 134g
Protein: 22.1g
Fat: 1.1g

Rice, Brown, Instant, Cooked, Without Salt
228 Cal
1 cup
Carbs: 48.6g
Protein: 4.8g
Fat: 1.3g

Rice, White, Short-Grain, Cooked, Without Salt
242 Cal
1 cup
Carbs: 53.4g
Protein: 4.4g
Fat: 0.4g