Low-Sugar Foods

Raw Beef Brisket Flat Half, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

112 Cal

Raw Beef Australian Wagyu, External Fat, Aust. Marble Score (4 to 5)

169 Cal

Cooked Beef Shoulder Pot Roast, Select, Braised, Boneless, Separable Lean and Fat, and Trimmed to 0 Inch

170 Cal

Raw Beef Chuck Eye Roast, Select, Boneless, America's, Separable Lean Only, Trimmed to 0 Inch Fat

113 Cal

Cooked Beef Shoulder Top Blade Steak, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

165 Cal

Beef Chuck Mock Tender Steak, Choice, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

317 Cal

Cooked Beef Plate Steak Boneless Outside Skirt, Choice, Grilled, Separable Lean and Fat, Trimmed to 0 Inch

255 Cal

Cooked Beef Top Loin Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

248 Cal

Raw Beef Chuck Short Ribs, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

204 Cal

Cooked Beef Ribeye Filet, All Grades, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

269 Cal

Raw Beef Plate Steak Boneless Outside Skirt, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

180 Cal

Cooked Beef Round Top London Broil Minute Steak Cube, All Grades, Braised, Separable Lean Only, Trimmed to 0" Fat

519 Cal

Canned Beef, Usda Commodity

111 Cal

Cooked Beef Round Tip Cube Steak, Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

1700 Cal

Beef Chuck Under Blade Steak, Select, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

183 Cal

Cooked Beef Rib Eye Steak, All Grades, Grilled, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

247 Cal

Cooked Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, Select, Grilled, Separable Lean Only, and Trimmed to 0 Inch Fat

278 Cal

Cooked Beef Chuck Top Blade, USDA Select, Broiled Roast, Separable Lean Only, Trimmed to 0 Inch Fat, Boneless

156 Cal

Beef Chuck Eye Country-style Ribs, Choice, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

258 Cal

Raw Beef Shoulder Pot Roast or Steak, All Grades, Boneless, Separable Lean and Fat Trimmed to 0 Inch

111 Cal