- Food Database
- Low Sugar

Beef Chuck Under Blade Steak, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised
241 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 16.4g

Beef Loin Top Steak, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", Choice, Raw
174 Cal
3 oz
Carbs: 0g
Protein: 18g
Fat: 11.4g

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean and Fat Trimmed to 0", All Grades, Raw
197 Cal
3 oz
Carbs: 0.3g
Protein: 15.3g
Fat: 15g

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw
726 Cal
1 lb
Carbs: 0g
Protein: 100.2g
Fat: 33g

Beef Round Top Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
103 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 2.5g

Beef Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
144 Cal
3 oz
Carbs: 1g
Protein: 17g
Fat: 8g

Creamy Paprika Dip
1266 Cal
8 servings
Carbs: 24.4g
Protein: 9.5g
Fat: 128.7g

Red Lentil Sauce
1093 Cal
4 servings
Carbs: 156.5g
Protein: 53.2g
Fat: 33.6g

Sliced Cucumber With Chili Powder
23 Cal
2 servings
Carbs: 5.1g
Protein: 1g
Fat: 0.5g

Spiced Chicken, in Sauce
972 Cal
4 servings
Carbs: 34.5g
Protein: 114.4g
Fat: 41.5g

Crispy Sausage
1202 Cal
4 servings
Carbs: 95.6g
Protein: 101.7g
Fat: 48.2g

Chili-Infused Curry Sauce
1381 Cal
4 servings
Carbs: 46.9g
Protein: 13.6g
Fat: 136.6g

Onion-Based Curry Sauce
1549 Cal
4 servings
Carbs: 83g
Protein: 20.3g
Fat: 138.5g

White Sauce Soup
743 Cal
4 servings
Carbs: 74.4g
Protein: 24.6g
Fat: 41.3g

Grilled Onion Ring
1512 Cal
4 servings
Carbs: 270.8g
Protein: 44.8g
Fat: 29.6g

Braised Corned Beef
5906 Cal
6 servings
Carbs: 389.8g
Protein: 341.5g
Fat: 330g

Boiled Fish Balls
1209 Cal
4 servings
Carbs: 92.8g
Protein: 77g
Fat: 61.5g

Stir-Fried Vegetables With Eggplant
482 Cal
4 servings
Carbs: 52.6g
Protein: 11.3g
Fat: 29g

Egg and Potato Frittata
1224 Cal
4 servings
Carbs: 85.2g
Protein: 56g
Fat: 74.3g

Red Beans With Tomatoes
628 Cal
4 servings
Carbs: 99.3g
Protein: 29.3g
Fat: 16.3g