- Food Database
- Low Sugar

Puddings, Chocolate Flavor, Low Calorie, Instant Dry Mix
35 Cal
1 serving
Carbs: 7.7g
Protein: 0.5g
Fat: 0.2g

Veal Leg Top Round, Separable Lean and Fat, Cooked, Braised
574 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 98.4g
Fat: 17.2g

Veal Variety Meats and By-Products, Thymus, Raw
114 Cal
4 oz
Carbs: 0g
Protein: 19.4g
Fat: 3.5g

Veal Shoulder Blade, Separable Lean Only, Cooked, Braised
345 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.8g
Fat: 11.3g

Lamb, New Zealand, Imported Frozen, Loin, Separable Lean and Fat, Cooked, Broiled
268 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 20.3g

Pigeonpeas, Immature Seeds, Cooked, Boiled, Drained With Salt
170 Cal
1 cup
Carbs: 29.8g
Protein: 9.1g
Fat: 2.1g

Margarine, Industrial, Non-Dairy, Cottonseed Soy Oil, Partially Hydrogenated, for Flaky Pastries
100 Cal
1 tbsp
Carbs: 0g
Protein: 0.3g
Fat: 11.2g

Vegetable Oil-Butter Spread, Reduced Calorie, Tub, Salted
63 Cal
1 tablespoon
Carbs: 0.1g
Protein: 0.1g
Fat: 7g

Mayonnaise Dressing, No Cholesterol
1644 Cal
1 cup
Carbs: 0.7g
Protein: 0g
Fat: 185.9g

Margarine-Like Spread, Made With Yogurt Stick, Salted
630 Cal
100 g
Carbs: 0.5g
Protein: 0.3g
Fat: 70g

Peppercorn Salad Dressing
76 Cal
1 tbsp
Carbs: 0.5g
Protein: 0.2g
Fat: 8.2g

Margarine-Like Spread, Approximately 40% Fat, Unspecified Oils
17 Cal
1 teaspoon
Carbs: 0.1g
Protein: 0g
Fat: 1.8g

Oil, Vegetable, Natreon Canola, High Stability, Non Trans, Oleic 70% Free, Low Saturated Fat, Non-Hydrogenated
124 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 14g

Oil, Vegetable, Industrial, Palm Kernel Confection Fat, Uses Similar to High Quality Cocoa Butter
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine-Butter Blend, 60% Corn Oil Margarine, 40% Butter
103 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 11.4g

Apricots, Canned, Water Pack, With Skin, Solids and Liquids
66 Cal
1 cup, halves
Carbs: 15.5g
Protein: 1.7g
Fat: 0.4g

Nuts and Seeds, Almonds, Oil Roasted, Lightly Salted
953 Cal
1 cup whole kernels
Carbs: 27.8g
Protein: 33.3g
Fat: 86.6g

Nuts and Seeds, Sunflower Kernels From Shell, Dry Roasted, With Salt Added
699 Cal
1 cup
Carbs: 19.6g
Protein: 24.7g
Fat: 63.7g

Coconut Water, Raw
46 Cal
1 cup
Carbs: 8.9g
Protein: 1.7g
Fat: 0.5g

Blanched Almonds
856 Cal
1 cup whole kernels
Carbs: 27.1g
Protein: 31g
Fat: 76.2g