- Food Database
- Low Sugar

Elk, Free Range, Ground, Cooked Patties, Shoshone Bannock
143 Cal
100 g
Carbs: 0g
Protein: 29.5g
Fat: 2.8g

Fish, Salmon Red (Sockeye), Canned, Smoked, by Alaska Native
206 Cal
100 g
Carbs: 0g
Protein: 35.2g
Fat: 7.3g

Fish, Whitefish, Dried, by Alaska Native
371 Cal
100 g
Carbs: 0g
Protein: 62.4g
Fat: 13.4g

Fish, Salmon Coho (Silver), Raw, by Alaska Native
140 Cal
100 g
Carbs: 0g
Protein: 22.6g
Fat: 5.6g

Caribou Hind Quarter Meat, Cooked, by Alaska Native
105 Cal
0.5 cup
Carbs: 0g
Protein: 19g
Fat: 3.2g

Fish, Halibut, Cooked With Skin, Alaska Native
113 Cal
100 g
Carbs: 0g
Protein: 22.1g
Fat: 2.7g

Blackberries, Raw, by Alaska Native
52 Cal
100 g
Carbs: 9.8g
Protein: 0.8g
Fat: 1.1g

Frankfurter, Pork, Hot Dog, Frank, Wiener
204 Cal
1 link
Carbs: 0.2g
Protein: 9.7g
Fat: 18g

Bockwurst Sausage, Pork, Veal, Raw
274 Cal
1 sausage
Carbs: 2.7g
Protein: 12.8g
Fat: 23.5g

Oven-Roasted Chicken Breast Roll
75 Cal
1 2 oz
Carbs: 1g
Protein: 8.2g
Fat: 4.3g

Bologna, Turkey
59 Cal
1 serving
Carbs: 1.3g
Protein: 3.2g
Fat: 4.5g

Turkey Sausage, Italian, Smoked
88 Cal
1 2 oz
Carbs: 2.6g
Protein: 8.4g
Fat: 4.9g

Luncheon Meat, Pork and Chicken, Minced, Canned, Includes Spam Lite
196 Cal
100 g
Carbs: 1.4g
Protein: 15.2g
Fat: 13.9g

Scrapple Pork
119 Cal
1 2 oz
Carbs: 7.9g
Protein: 4.5g
Fat: 7.8g

Roast Beef Spread
127 Cal
1 .25 cup
Carbs: 2.1g
Protein: 8.7g
Fat: 9.3g

Luncheon Meat, Pork, Beef
99 Cal
1 slice (1 oz)
Carbs: 0.7g
Protein: 3.5g
Fat: 9g

Chicken or Turkey Sausage, Italian, Low Sodium
183 Cal
1 serving
Carbs: 14.3g
Protein: 21.4g
Fat: 4.5g

Reduced Fat Pork Sausage, Link or Patty, Pan Fried
227 Cal
1 oz
Carbs: 0.1g
Protein: 17.8g
Fat: 17.3g

Kielbasa, Fully Cooked, Pan Fried
1232 Cal
1 link
Carbs: 17.7g
Protein: 45.7g
Fat: 108.9g

Beef Sausage
327 Cal
100 g
Carbs: 4.6g
Protein: 12.9g
Fat: 28.2g