Low-Sodium Foods

Anchovy, Raw

111 Cal

Eel, Raw

375 Cal

Fish, Pompano, Florida, Cooked, Dry Heat

186 Cal

Fish, Salmon, Pink, Canned, Without Salt, Solids With Bone and Liquid

631 Cal

Fish, Sheepshead, Cooked, Dry Heat

234 Cal

Fish Drum, Freshwater, Cooked, Dry Heat

236 Cal

Fish Mackerel, Pacific and Jack, Mixed Species, Cooked, Dry Heat

57 Cal

Fish Scup, Cooked, Dry Heat

68 Cal

Turkey Fryer-Roasters, Meat Only, Raw

299 Cal

Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Stewed

256 Cal

Chicken Broilers or Fryers, Thigh Meat Only, Cooked, Fried

68 Cal

Chicken Broilers or Fryers, Skin Only, Cooked, Roasted

154 Cal

Chicken Broilers or Fryers, Back Meat Only, Cooked, Roasted

57 Cal

Turkey Young Hen Breast Meat and Skin, Cooked, Roasted

211 Cal

Goose Meat and Skin, Roasted

427 Cal

Pork, Fresh, Variety Meats and By-Products, Lungs, Cooked, Braised

297 Cal

Pork Loin Center Roast, Bone-In, Lean Meat and Fat, Roasted

582 Cal

Pork Fresh Spareribs, Separable Lean and Fat, Cooked, Roasted

307 Cal

Pork Belly, Fresh, Raw

147 Cal

Pork Products, Fresh Loin Center (Chops), Boneless, Separable Lean and Fat, Raw

171 Cal