Pork, Fresh, Variety Meats and By-Products, Lungs, Cooked, Braised
Pork, Fresh, Variety Meats and By-Products, Lungs, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
49.8 g
100%
Total Fat
9.3 g
12%
Saturated Fat
3.27 g
16%
Monounsaturated Fat
2.1 g
-
Polyunsaturated Fat
1.14 g
-
Trans Fat
No data
-
Cholesterol
1161 mg
387%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
23.7 mg
26%
Vitamin D
No data
-
Minerals
Sodium
243 mg
11%
Potassium
453 mg
10%
Calcium
24 mg
2%
Magnesium
36 mg
9%
Iron
49.23 mg
274%
Zinc
7.35 mg
67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Pork, Fresh, Variety Meats and By-Products, Lungs, Cooked, Braised contains 297 calories, 0g carbs, 9.3g fat, and 49.8g protein.