Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Stewed
Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Stewed
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
25.85 g
52%
Total Fat
16.13 g
21%
Saturated Fat
4.47 g
22%
Monounsaturated Fat
6.33 g
-
Polyunsaturated Fat
3.56 g
-
Trans Fat
No data
-
Cholesterol
90.2 mg
30%
Vitamins
Vitamin A
61.38 mcg
7%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
77 mg
3%
Potassium
182.6 mg
4%
Calcium
15.4 mg
1%
Magnesium
19.8 mg
5%
Iron
1.44 mg
8%
Zinc
2.49 mg
23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Stewed contains 256 calories, 0g carbs, 16.13g fat, and 25.85g protein.