Low-Sodium Foods

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Broiled

933 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, Select, Raw, Top Steak

39 Cal

Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

36 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Broiled

552 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled

57 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 0" Fat, USDA Select, Cooked, Roasted

146 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/4", Prime, Cooked, Broiled

982 Cal

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Raw, Cut Ranch, Triceps Brachii

326 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Cooked, Braised

156 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", Select, Cooked, Broiled

832 Cal

Pork Bacon, Rendered Fat, Cooked, Drippings

898 Cal

Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean and Fat, Cooked, Pan-Fried

218 Cal

Pork Fresh Loin Country-Style Ribs, Separable Lean and Fat, Bone-In, Cooked, Broiled

317 Cal

Pork Fresh Shoulder Arm Picnic, Separable Lean and Fat, Cooked, Roasted

428 Cal

Pork Fresh Leg Ham, Whole, Separable Lean Only, Raw

39 Cal

Pork Fresh Loin Center Rib Chops or Roasts, Boneless, Separable Lean and Fat, Raw

957 Cal

Pork, Fresh, Shoulder Blade Boston Steaks, Separable Lean and Fat, Cooked, Braised

227 Cal

Pork, Fresh Loin, Country-Style Ribs, Separable Lean and Fat, Cooked, Roasted

865 Cal

Pork, Fresh, Variety Meats and By-Products, Liver, Cooked, Braised

584 Cal

Pork Fresh Loin Blade Chops, Bone-In, Separable Lean Only, Cooked, Broiled

164 Cal