Low-Sodium Foods

Lamb Veal and Game, Australian Imported Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted

162 Cal

Veal Loin, Separable Lean Only, Cooked, Roasted

364 Cal

Lamb, Veal & Game, External Fat Only, Raw

503 Cal

Game Meat, Deer Shoulder Clod, Separable Lean Only, 3-5 Lb Roast, Cooked, Braised, Venison

560 Cal

Lamb, Veal & Game Testes, New Zealand, Imported, Raw

77 Cal

Game Meat, Antelope, Raw

32 Cal

Lamb, Veal & Game, Australian, Ground, 85% Lean 15% Fat, Raw

288 Cal

New Zealand Imported Frozen Lamb Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8", Cooked, Roasted

592 Cal

Game Meat, Elk Tenderloin, Separable Lean Only, Cooked, Broiled

149 Cal

Lamb, Domestic, Leg, Shank Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

428 Cal

Lamb, Ground, Raw

319 Cal

Lamb, Variety Meats and by-Products, Liver, Cooked, Pan-Fried

766 Cal

Lamb, Veal & Game, New Zealand, Imported, Square-Cut, Shoulder Chops, Separable Lean Only, Raw

185 Cal

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted

691 Cal

Veal Variety Meats and By-Products, Liver, Raw, Calf

140 Cal

Lamb Veal & Game, Australian, Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised

173 Cal

Lamb Veal & Game, New Zealand, Imported, Flap, Boneless, Separable Lean Only, Raw

203 Cal

Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

416 Cal

Veal, Cubed for Stew, Leg and Shoulder, Separable Lean Only, Raw

31 Cal

Fiddlehead Ferns, Raw

34 Cal