Low-Carb Foods

Beef, Cured, Corned Brisket, Cooked

803 Cal

Beef Tenderloin, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled, Filet Mignon Medallions

172 Cal

Beef Round Eye of Roast, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Roasted

46 Cal

Beef Top Sirloin Steak Strip, Broiled, Separable Lean and Fat, Trimmed to 0" Fat

773 Cal

Ground Beef Patty, Pan Broiled, 90% Lean, 10% Fat

173 Cal

Ground Beef Crumbles, Pan Browned, 85% Lean, 15% Fat

218 Cal

Ground Beef Patty Crumbles, Pan Browned, 90% Lean, 10% Fat

196 Cal

Ground Beef Crumbles, Pan Browned, 75% Lean, 25% Fat

235 Cal

Ground Beef Crumbles, Pan Browned, 70% Lean / 30% Fat

230 Cal

Beef, Ground, 85% Lean, 15% Fat, Raw

60 Cal

Ground Beef, Baked, 93% Lean, 7% Fat

163 Cal

Beef Tongue, Raw

253 Cal

Beef Chuck Short Ribs, Boneless, Braised, Trimmed to 0" Fat, All Grades

259 Cal

Ground Beef, Baked, 97% Lean, 3% Fat

131 Cal

Ground Beef Crumbles, Pan Browned, 95% Lean, 5% Fat

164 Cal

Ground Beef, Baked, 85% Lean, 15% Fat

204 Cal

Ground Beef, Baked, 95% Lean, 5% Fat

148 Cal

Ground Beef Patty, Broiled, 90% Lean, 10% Fat

184 Cal

Beef Chuck Arm Pot Roast, Braised, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades

779 Cal

Ground Beef, Baked, 80% Lean, 20% Fat

216 Cal