Low-Carb Foods

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Roasted

896 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", All Grades, Raw

71 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

50 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Roasted

145 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Broiled

1041 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

1090 Cal

Beef Rib Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

92 Cal

Salt

0 Cal

Table Salt, Iodized

0 Cal

Fish Sticks, Meatless

81 Cal

Soybean Curd Cheese

340 Cal

Soy Sauce, Made From Hydrolyzed Vegetable Protein

11 Cal

Pork Fresh Composite of Trimmed Retail Cuts, Loin and Shoulder Blade, Separable Lean and Fat, Raw

50 Cal

Pork Fresh Carcass, Separable Lean and Fat, Raw

107 Cal

Pork, Fresh, Separable Fat, Raw

714 Cal

Pork Fresh Loin Blade Roasts, Bone-In, Separable Lean and Fat, Cooked, Roasted

673 Cal

Pork Cured Ham, Whole, Separable Lean and Fat, Unheated

344 Cal

Pork, Cured, Ham, Whole, Separable Lean Only, Unheated

206 Cal

Pork, Fresh, Variety Meats and By-Products, Pancreas, Raw

225 Cal

Pork Fresh Loin, Whole, Separable Lean and Fat, Raw

898 Cal