- Food Database
- Low Carb

Chinese Restaurant Shrimp and Vegetables, Without Rice
469 Cal
1 order
Carbs: 27.2g
Protein: 35.5g
Fat: 24.3g

Fireweed Young Leaves, Raw, by Alaska Native
44 Cal
100 g
Carbs: 6.3g
Protein: 3g
Fat: 0.8g

Bowhead Whale Subcutaneous Fat Blubber, Alaska Native
870 Cal
100 g
Carbs: 0g
Protein: 0.4g
Fat: 96.5g

Whale, Beluga Flipper, Raw, by Alaska Native
271 Cal
100 g
Carbs: 0g
Protein: 19g
Fat: 21.7g

Bowhead Whale Skin and Subcutaneous Fat, Muktuk, Alaska Native
465 Cal
100 g
Carbs: 0g
Protein: 12.6g
Fat: 46.1g

Polar Bear Meat, Raw, Alaska Native
130 Cal
100 g
Carbs: 0g
Protein: 25.6g
Fat: 3.1g

Seal Ringed Meat, Alaska Native
142 Cal
100 g
Carbs: 0g
Protein: 28.4g
Fat: 3.2g

Lamb, New Zealand, Imported Frozen Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Raw
71 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.6g

Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice, Cooked, Broiled
689 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.6g
Fat: 47.8g

Lamb, Australian, Imported, Fresh Shoulder Blade, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled
538 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 55.5g
Fat: 33.5g

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Raw
79 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 6.4g

Domestic Lamb Leg, Shank Half, Separable Lean and Fat Trimmed to 1/8", Choice, Raw
52 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.3g

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Cooked
691 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.2g
Fat: 45.4g

Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised
433 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 45.3g
Fat: 26.6g

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Cooked
653 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.1g
Fat: 43.5g

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean Only, Cooked, Braised
447 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.5g
Fat: 24.3g

Lamb, New Zealand, Imported Frozen, Composite of Trimmed Retail Cuts, Separable Fat, Cooked
1676 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 27.8g
Fat: 172.7g

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Broiled
751 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 85.6g
Fat: 42.6g

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw
36 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 1g

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Choice, Cooked
764 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 73.7g
Fat: 50.4g