- Food Database
- Low Carb

Salad Dressing, Mayonnaise, Light, Smart Balance Omega Plus
47 Cal
1 tbsp
Carbs: 1.3g
Protein: 0.2g
Fat: 4.8g

Vegetable Oil, Industrial, Palm Kernel, Hydrogenated, Used for Whipped Toppings, Non-Dairy
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine, Vegetable Oil Spread, 60% Fat, Tub/Bottle, Unsalted
533 Cal
100 g
Carbs: 0.9g
Protein: 0.2g
Fat: 59.8g

Margarine-Like Spread, Fat Free, Liquid, Salted
6 Cal
1 tbsp
Carbs: 0.4g
Protein: 0.2g
Fat: 0.4g

Fat, Mutton Tallow
1849 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g

Margarine, 80% Fat, Tub, Canola Harvest, Soft Spread, Canola, Palm and Kernel Oils
102 Cal
1 tbsp
Carbs: 0.2g
Protein: 0.1g
Fat: 11.2g

Margarine-Like Spread, Smart Balance Omega Plus, With Plant Sterols & Fish Oil
85 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 9.9g

Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking, Sauces, Candy
1621 Cal
1 cup
Carbs: 1.6g
Protein: 0.4g
Fat: 181.6g

Margarine-Like Vegetable-Oil Spread, Stick, Tub, Bottle, 60% Fat, With Added Vitamin D
75 Cal
1 tbsp
Carbs: 0g
Protein: 0.1g
Fat: 8.3g

Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Cooked, Roasted
475 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.3g
Fat: 21.7g

Veal Shoulder, Arm, Separable Lean Only, Cooked, Roasted
446 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71.1g
Fat: 15.8g

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Raw
105 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 9.7g

Veal Variety Meats and By-Products, Kidneys, Raw
112 Cal
4 oz
Carbs: 1g
Protein: 17.8g
Fat: 3.5g

Lamb, Domestic, Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised
237 Cal
3 oz
Carbs: 0g
Protein: 30.2g
Fat: 12g

Lamb, Domestic Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
725 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.4g
Fat: 53.2g

Australian Imported Fresh Lamb Shoulder Blade, Separable Lean Only, Trimmed to 1/8" Fat, Raw
139 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 7.7g

Veal Sirloin, Separable Lean and Fat, Cooked, Roasted
543 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.6g
Fat: 28.1g

Lamb Rib, New Zealand, Imported Frozen, Separable Lean Only, Raw
45 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 2.4g

Australian Imported Fresh Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised
264 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 17.3g

Mustard Spinach, Tendergreen, Cooked, Boiled, Drained, With Salt
29 Cal
1 cup, chopped
Carbs: 5g
Protein: 3.1g
Fat: 0.4g