Margarine industrial soy and partially hydrogenated oil use for baking sauces candy

Net Carbohydrates

1.61 g

1%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Saturated Fat

37.05 g

185%

Monounsaturated Fat

85.03 g

-

Polyunsaturated Fat

50.9 g

-

Trans Fat

46.71 g

100%

Cholesterol

0 mg

0%

Vitamin A

2431.85 mcg

270%

Vitamin C

No data

-

Vitamin D

No data

-

Sodium

2011.22 mg

87%

Potassium

40.86 mg

1%

Calcium

6.81 mg

1%

Magnesium

2.27 mg

1%

Iron

0.27 mg

2%

Zinc

0.25 mg

2%