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  1. Food Database
  2. Fats & Oils
  3. Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking Sauces Candy
Margarine industrial soy and partially hydrogenated oil use for baking sauces candy

Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking Sauces Candy

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

1.61 g

1%

Net Carbohydrates

1.61 g

1%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

0.41 g

1%

Total Fat

181.6 g

233%

Saturated Fat

37.05 g

185%

Monounsaturated Fat

85.03 g

-

Polyunsaturated Fat

50.9 g

-

Trans Fat

46.71 g

100%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

2431.85 mcg

270%

Vitamin C

No data

-

Vitamin D

No data

-

Minerals

Sodium

2011.22 mg

87%

Potassium

40.86 mg

1%

Calcium

6.81 mg

1%

Magnesium

2.27 mg

1%

Iron

0.27 mg

2%

Zinc

0.25 mg

2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup of Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking Sauces Candy contains 1621 calories, 1.61g carbs, 181.6g fat, and 0.41g protein.
High Saturated FatHigh SodiumHigh Trans FatLow CarbLow CholesterolLow Sugar
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How Long to Burn Off 1621 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    4 h 5 min

  • Orange jogging icon

    Jogging

    3 h 31 min

  • Green cycling icon

    Cycling

    3 h 37 min

  • Yellow walking icon

    Walking

    6 h 33 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Soy, Cottonseed Partially Hydrogenated Margarine-like Shortening, Industrial, Principal Use Flaky PastriesSoy, Cottonseed Partially Hydrogenated Margarine-like Shortening, Industrial, Principal Use Flaky Pastries
1 tbsp88 Cal0 g0 g9.94 g
Partially Hydrogenated Margarine Non-dairy Cottonseed Soy Oil, Industrial, for Flaky Pastries
1 tbsp100 Cal0 g0.27 g11.23 g
Margarine-butter Blend 60% Corn Oil Margarine and 40% Butter
1 tbsp103 Cal0.11 g0.04 g11.41 g

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