Low-Carb Foods

Cowpeas Leafy Tips, Cooked, Boiled, Drained, With Salt

12 Cal

Winged Beans, Immature Seeds, Raw

22 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Frozen, Cooked, Boiled, Drained, Without Salt

48 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Frozen, Unprepared

26 Cal

Apricots, Canned, Water Pack, Without Skin, Solids and Liquids

50 Cal

Acerola Juice, Raw

56 Cal

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw, Roast, Boneless

617 Cal

Beef Rib Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Broiled

576 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Roasted

454 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

42 Cal

Beef Chuck Clod Roast, Separable Lean and Fat Trimmed to 0", USDA Select, Cooked, Roasted

167 Cal

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Raw

53 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked

163 Cal

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted

147 Cal

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Choice, Raw

730 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/8" Fat, Choice, Cooked, Roasted

741 Cal

Pork Fresh Loin Blade Chops, Bone-In, Separable Lean and Fat, Cooked, Pan-Fried

218 Cal

Pork Fresh Loin, Whole, Separable Lean Only, Cooked, Braised

173 Cal

Pork Cured Ham Shank, Bone-In, Separable Lean Only, Heated, Roasted

118 Cal

Pork Cured Ham, Water Added, Whole, Boneless, Separable Lean Only, Unheated

94 Cal