- Food Database
- Low Carb
Stew Dumpling, With Mutton, Navajo
101 Cal
100 g
Carbs: 8g
Protein: 8.7g
Fat: 3.8g
Cattail Narrow Leaf Shoots, Northern Plains Indians
5 Cal
1 shoot
Carbs: 1g
Protein: 0.2g
Fat: 0g
Steller Sea Lion Heart, by Alaska Native
102 Cal
100 g
Carbs: 1g
Protein: 17g
Fat: 3.3g
Steelhead Trout, Dried Flesh, Shoshone Bannock
382 Cal
100 g
Carbs: 0g
Protein: 77.3g
Fat: 8.1g
Buffalo Top Round Steak, Free Range, Raw, Shoshone Bannock
97 Cal
100 g
Carbs: 0g
Protein: 21.4g
Fat: 1.3g
Tea, Herbal, Brewed, Hohoysi (Hopi)
2 Cal
100 g
Carbs: 0g
Protein: 0.1g
Fat: 0.2g
Olive Loaf, Pork
66 Cal
1 slice (1 oz) (4" x 4" x 3/32" thick)
Carbs: 2.6g
Protein: 3.3g
Fat: 4.6g
Pate, Goose Liver, Smoked, Canned
60 Cal
1 tbsp
Carbs: 0.6g
Protein: 1.5g
Fat: 5.7g
Liver Cheese, Pork
86 Cal
1 oz
Carbs: 0.6g
Protein: 4.3g
Fat: 7.3g
Smoked Link Sausage, Pork and Beef, Nonfat Dry Milk Added
213 Cal
1 link (4" long x 1-1/8" dia)
Carbs: 1.3g
Protein: 9g
Fat: 18.8g
Ham and Cheese Spread
37 Cal
1 tbsp
Carbs: 0.3g
Protein: 2.4g
Fat: 2.8g
Honey Roll Sausage, Beef
42 Cal
1 slice (4" dia x 1/8" thick)
Carbs: 0.5g
Protein: 4.3g
Fat: 2.4g
Corned Beef Loaf, Jellied
43 Cal
1 slice (1 oz) (4" x 4" x 3/32" thick)
Carbs: 0g
Protein: 6.4g
Fat: 1.7g
Bologna, Made With Chicken and Pork, Lunch Mate
76 Cal
1 serving
Carbs: 1.6g
Protein: 3.2g
Fat: 6.4g
Fried Chicken Drumstick, Meat Only, Skin and Breading Removed
69 Cal
1 drumstick, bone and skin removed
Carbs: 0g
Protein: 10.5g
Fat: 3g
Fried Chicken Thigh Meat and Skin, Breaded
373 Cal
1 thigh, with skin
Carbs: 11.8g
Protein: 26.2g
Fat: 24.6g
Hearty Beef Gravy, Pepperidge Farm, Glass Jar
146 Cal
1 package yields
Carbs: 21.1g
Protein: 10.2g
Fat: 2.4g
Scotch Soup, Made With Broth
80 Cal
1 cup
Carbs: 9.3g
Protein: 4.9g
Fat: 2.6g
Onion Soup
58 Cal
1 cup
Carbs: 8.2g
Protein: 3.8g
Fat: 1.7g
Black Bean Soup
114 Cal
1 cup
Carbs: 19g
Protein: 6g
Fat: 1.6g